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Uncovering the Flavours of Coastal South India With Chef Spoorthi TN

Food and Recipes

Uncovering the Flavours of Coastal South India With Chef Spoorthi TN

These recipes have been passed down through generations, from my grandmother, mother, or friends’ mothers. It’s about...

18 July 2025 9:32 PM IST

SOCIAL Launches Bold New Plates Across Its All-Day Menu

SOCIAL Launches Bold New Plates Across Its All-Day Menu

The brand celebrates 11 years by expanding its menu with inventive formats and hearty flavour, inspired by what’s...

18 July 2025 7:56 PM IST

Tansen celebrates a year of exquisite Gastronomical journey

Tansen celebrates a year of exquisite Gastronomical journey

Treats City’s Food connoisseurs with Tales of Arabia and Royal Kitchen food festivals

18 July 2025 7:19 PM IST

Hyderabad Gets TATA Starbucks First Coffee Experiential Store in South India

Hyderabad Gets TATA Starbucks' First Coffee Experiential Store in...

Located in Khajaguda, the new store invites customers to witness an immersive coffee journey celebrating craftsmanship,...

18 July 2025 7:10 PM IST

Coca-Cola To Use Real sugar In Its US Flagship Drink: Trump

Coca-Cola To Use Real sugar In Its US Flagship Drink: Trump

Coca-Cola didn’t elaborate. But the company has long indulged U.S. fans of cane sugar by importing glass bottles of...

17 July 2025 9:12 AM IST

Real Skill Comes From Practice, Says Chef Aditya Kulkarni

Real Skill Comes From Practice, Says Chef Aditya Kulkarni

Innovation is necessary to continuously evolve cuisine. However, when food gets too experimental, at times it loses its...

17 July 2025 8:30 AM IST

Biryanis, Chaaps & Rezala: The Regal Spread of Matia Burj

Food and Recipes

Biryanis, Chaaps & Rezala: The Regal Spread of Matia Burj

A tribute to Kolkata’s forgotten royal kitchens, the pop-up revives Nawab Wajid Ali Shah’s culinary legacy from July...

16 July 2025 5:09 PM IST

Momo Is An Emotion Rooted In Comfort, Culture

Momo Is An Emotion Rooted In Comfort, Culture

The launch of India’s first-ever gluten-free momos, made with quinoa and chickpeas by Wow! Momo is a category-first...

16 July 2025 8:53 AM IST

Mughlai Feast by Karim’s at The Westin Hyderabad Mindspace

Mughlai Feast by Karim’s at The Westin Hyderabad Mindspace

From slow-cooked nihari and richly layered biryanis to melt-in-the-mouth kebabs and deeply spiced kormas, every dish on...

14 July 2025 3:47 PM IST

Sustainability Meets Dining: Unico’s Path to Michelin-Starred Status

Sustainability Meets Dining: Unico’s Path to Michelin-Starred Status

Unico's Sushant Vatsyayan discuss the restaurant's vision for culinary excellence, sustainability, and expansion plans.

14 July 2025 3:26 PM IST

The Art of Experimentation: Chef Vanshika Bhatia on Chocolate, Sustainability, and Innovation

Food and Recipes

The Art of Experimentation: Chef Vanshika Bhatia on Chocolate,...

From mushroom-chocolate macarons to sourcing from local farms, Chef Vanshika blends innovation with responsibility in...

14 July 2025 3:06 PM IST

Taste Turkey: Öz By Kebapçi, Kebapci Unveil Special Kebab Menu

Taste Turkey: Öz By Kebapçi, Kebapci Unveil Special Kebab Menu

Kebabs are more than just food—they represent community, craftsmanship, and the joy of sharing meals over lively...

12 July 2025 2:36 PM IST