Food And Recipes

Impresario Entertainment & Hospitality city chef Saurabh Arora tells us more on The Big Meat-Up food fiesta.

International mixologist Richard Hargroves from London, who was in India recently shared his view.

Force-feeding off menu as France trials 'naturally fatty' foie gras.

You don’t need to spend lavishly for the first meal of the day as the city offers a variety of dishes at affordable rates.

London named most vegan-friendly city across the globe, second time in a row.

The driving force behind this menu refresh is Chef Irfan Pabaney who has recently taken over as country head for SodaBottleOpenerWala.

Arun asserts, “Every corporate was a start-up, so it doesn’t really matter''.

Star-stricken: Tokyo's famed Jiro sushi restaurant excluded from Michelin guide.

From modest beginnings, Washington now a force in wine world.

Stop! Washing your Thanksgiving turkey could spread germs.

Five years after sanctions, Russian cheeses getting top marks.

Krithika Radhakrishnan in a candid conversation with DC reveals her recipe for success.

Rule of eating oysters in months with 'r' is 4,000-years-old: Study.

True to tradition, the crockery and serveware at this 88-seater restaurant is made from bronze, copper, brass and black stoneware.

For food that shares flavours and spices with certain Indian cuisines, Sri Lankan dishes are surprisingly unique.

The changing restaurant culture too is pushing people towards making them aware of healthier gourmet food.

Add these new, exciting and exotic recipes to the menu that your guests will get to feast on, this Thanksgiving! Let the ‘Hunger Games’ begin!

Italy’s white truffle hunters worry about climate change.

Farooq shares that the Rogan Josh served at many restaurants isn’t as authentic as the one cooked by an actual Kashmiri.

I recently dined at the Shang Palace and I have to say it lived up to its billing.