Food And Recipes

You can get away with a chiding from elders for wasting food at home but not at hotels which levy penalty for leaving half-eaten plates.

This year, do something different and be your own bartender

…pull out your phone — no, not to order dinner, but to turn on YouTube and let Anu Hasan walk you through a simple recipe.

Perhaps this new venture also veers towards her passion to spread happiness.

Millennial foodies are now reliant on knowledgeable chefs to serve them healthy options and portions.

However, what stole the show was the funky names given to the dishes as well as the impressive stall decorations.

While speaking to us, the 28-year-old chef elaborated on his initial tryst with food.

Red and processed meat intake is associated with an increased risk of cardiovascular disease, Type-2 diabetes and certain cancers

Starting the year with noble goals for eating well is a modern rite of passage. But it’s just as common to ditch the grand plans within days

Zesty morning breakfast at ITC hotels.

There could be danger lurking in every spoonful of sugar; Naga Jyothi advocates Stugar.

The mammoth thali, billed as Chennai’s largest, is not for the faint of heart or weak of stomach.

There’s a lot of mumbo-jumbo surrounding the art of pickling. But it’s no rocket science.

Annadanam - the service of providing free food to all- is a tradition lovingly followed in several places of worship.

Recipe provided by educational psychologist Dr Saranya T Jaikumar.

The food isn’t ready till you add the `finishing touch’.

Christmas is a time for fun, feasting and festivities, and while some classic recipes will never go out of style.

Restaurants, hotels, and resorts across the nation have switched to effective sustainable practices.

Devanand Mahakud is a theatre director who is an ardent martial artist and actor. He shares his love in kitchen with his list of experiments.

Here are some lip-smacking almond-based recipes for the festive season.