At home with all the Insta food videos by celebrated chefs and locally available ingredients, food rings in a different flavour

Our relationship with food is increasingly an ever-changing one, more so with the advent of globalisation

Priya Pathiyan recalls her many conversations with the late Chef Floyd Cardoz, who recently passed away in New Jersey, due to Covid-19

The coronavirus scare has triggered multiple rumours about meat-based diets

Brown Forman American Whiskey Legacy Competition is one of the foremost competitions to showcase bartending skills

Swedish world leader Oatly entered the US market in 2016 by first offering oat milk in coffee shops for cappuccinos and lattes

You can get away with a chiding from elders for wasting food at home but not at hotels which levy penalty for leaving half-eaten plates.

This year, do something different and be your own bartender

…pull out your phone — no, not to order dinner, but to turn on YouTube and let Anu Hasan walk you through a simple recipe.

Perhaps this new venture also veers towards her passion to spread happiness.

Millennial foodies are now reliant on knowledgeable chefs to serve them healthy options and portions.

However, what stole the show was the funky names given to the dishes as well as the impressive stall decorations.

While speaking to us, the 28-year-old chef elaborated on his initial tryst with food.

Red and processed meat intake is associated with an increased risk of cardiovascular disease, Type-2 diabetes and certain cancers

Starting the year with noble goals for eating well is a modern rite of passage. But it’s just as common to ditch the grand plans within days

Zesty morning breakfast at ITC hotels.

There could be danger lurking in every spoonful of sugar; Naga Jyothi advocates Stugar.

The mammoth thali, billed as Chennai’s largest, is not for the faint of heart or weak of stomach.

There’s a lot of mumbo-jumbo surrounding the art of pickling. But it’s no rocket science.

Annadanam - the service of providing free food to all- is a tradition lovingly followed in several places of worship.