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An Italian Immersion: Moebius Milano Takes Over Copitas, Four Seasons Hotel Bengaluru

Food and Recipes

An Italian Immersion: Moebius Milano Takes Over Copitas, Four Seasons...

On Saturday, 6th September 2025, the bar welcomes a singular cultural icon from Milan—Moebius, where cocktails, cuisine,...

26 Aug 2025 7:56 AM IST

Hodd’s Cocktail Bar Hosts Red Bar Takeover with Virender Singh

Food and Recipes

Hodd’s Cocktail Bar Hosts Red Bar Takeover with Virender Singh

Hyatt Hyderabad Gachibowli celebrates cocktail culture with an evening of storytelling and innovation

25 Aug 2025 4:55 PM IST

Casero’s Story: Heart You Put Into Your Work Is Community You Build

Casero’s Story: Heart You Put Into Your Work Is Community You Build

Casero, founded by Tanya Tarang Agarwaal, was born out of a desire to make hosting effortless yet heartfelt. Inspired by...

25 Aug 2025 10:59 AM IST

Food Is My Inheritance: Masterchef Qurayshi Brings Awadhi Legacy to Hyderabad

Food and Recipes

Food Is My Inheritance: Masterchef Qurayshi Brings Awadhi Legacy to...

Born into a family that has carried the Awadhi culinary tradition for generations, Masterchef Qurayshi weaves stories,...

24 Aug 2025 9:47 PM IST

Copitas: Raising the Bar with Stories in a Glass

Copitas: Raising the Bar with Stories in a Glass

Copitas at Four Seasons Bengaluru, has long been recognised as one of India’s most acclaimed bars, often featured on...

23 Aug 2025 4:24 PM IST

Novotel Hyderabad Airport Appoints Mr. Gyandeep Singh as Director of Food & Beverage

Food and Recipes

Novotel Hyderabad Airport Appoints Mr. Gyandeep Singh as Director of...

Bringing over 18 years of culinary and operational expertise to elevate dining experiences and hospitality standards

23 Aug 2025 8:53 AM IST

My Dishes Push Boundaries Without Losing Balance: Chef Augusto Cabrera

Food and Recipes

My Dishes Push Boundaries Without Losing Balance: Chef Augusto Cabrera

Known for his mastery in creating dishes that are both elegant and expressive, Chef Cabrera’s culinary journey spans...

23 Aug 2025 12:04 AM IST

The Dumasias on Preserving Authentic Parsi Flavours

The Dumasias on Preserving Authentic Parsi Flavours

Wherever we go, we carry all the ingredients and masalas with us. That’s what keeps the authenticity intact. It’s not...

22 Aug 2025 1:08 PM IST

Middle Ages in Bloom: Berlin Garden Revives Ancient Herbal Traditions

Middle Ages in Bloom: Berlin Garden Revives Ancient Herbal Traditions

“At some point, the knowledge was lost,” which was exacerbated by “the industrialization of food," Rötzel said. These...

22 Aug 2025 9:30 AM IST

How Motorcycle Trip Inspired Habaneros Hottest Sauce

How Motorcycle Trip Inspired Habanero's Hottest Sauce

In one of the remotest stretches, we stopped at a small cafe that carried quite a bit of history; legend has it that...

20 Aug 2025 11:18 AM IST

Savour Mysore’s Royal Flavours At Novotel Vijayawada Varun

Food and Recipes

Savour Mysore’s Royal Flavours At Novotel Vijayawada Varun

Novotel Vijayawada Varun, in collaboration with Grand Mercure Mysore, hosts a culinary festival celebrating Karnataka’s...

18 Aug 2025 5:45 PM IST

Yangon to Namma Ooru: Burmese Cuisine by Chef Goo Goo at Conrad Bengaluru

Yangon to Namma Ooru: Burmese Cuisine by Chef Goo Goo at Conrad...

Through soulful storytelling and inventive plates, the experience aims to bring alive a deeply personal and progressive...

18 Aug 2025 3:02 PM IST