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Step Behind The Bar: Cocktail Workshop at Mindspace SOCIAL

Step Behind The Bar: Cocktail Workshop at Mindspace SOCIAL

The session is designed as a hands-on experience where recipes, techniques, and creativity come together.

29 Aug 2025 3:33 PM IST

Experience Spirit of Onam with Kerala Sadhya at Marriott Executive Apartments Hyderabad

Experience Spirit of Onam with Kerala Sadhya at Marriott Executive...

~Chef Suresh Rajan Pillai Curates Over 25 Traditional Kerala Dishes at Mazzo Rooftop Bar~

29 Aug 2025 9:41 AM IST

Savour the Spirit of Kerala with Terra’s Festive Culinary Experiences at Mulberry Shades Bengaluru Nandi Hills

Food and Recipes

Savour the Spirit of Kerala with Terra’s Festive Culinary Experiences...

Terra presents a special Onam Celebration Thali by Chef Rajiv, an homage to Kerala’s timeless culinary legacy.

26 Aug 2025 8:00 AM IST

An Italian Immersion: Moebius Milano Takes Over Copitas, Four Seasons Hotel Bengaluru

Food and Recipes

An Italian Immersion: Moebius Milano Takes Over Copitas, Four Seasons...

On Saturday, 6th September 2025, the bar welcomes a singular cultural icon from Milan—Moebius, where cocktails, cuisine,...

26 Aug 2025 7:56 AM IST

Hodd’s Cocktail Bar Hosts Red Bar Takeover with Virender Singh

Food and Recipes

Hodd’s Cocktail Bar Hosts Red Bar Takeover with Virender Singh

Hyatt Hyderabad Gachibowli celebrates cocktail culture with an evening of storytelling and innovation

25 Aug 2025 4:55 PM IST

Casero’s Story: Heart You Put Into Your Work Is Community You Build

Casero’s Story: Heart You Put Into Your Work Is Community You Build

Casero, founded by Tanya Tarang Agarwaal, was born out of a desire to make hosting effortless yet heartfelt. Inspired by...

25 Aug 2025 10:59 AM IST

Food Is My Inheritance: Masterchef Qurayshi Brings Awadhi Legacy to Hyderabad

Food and Recipes

Food Is My Inheritance: Masterchef Qurayshi Brings Awadhi Legacy to...

Born into a family that has carried the Awadhi culinary tradition for generations, Masterchef Qurayshi weaves stories,...

24 Aug 2025 9:47 PM IST

Copitas: Raising the Bar with Stories in a Glass

Copitas: Raising the Bar with Stories in a Glass

Copitas at Four Seasons Bengaluru, has long been recognised as one of India’s most acclaimed bars, often featured on...

23 Aug 2025 4:24 PM IST

Novotel Hyderabad Airport Appoints Mr. Gyandeep Singh as Director of Food & Beverage

Food and Recipes

Novotel Hyderabad Airport Appoints Mr. Gyandeep Singh as Director of...

Bringing over 18 years of culinary and operational expertise to elevate dining experiences and hospitality standards

23 Aug 2025 8:53 AM IST

My Dishes Push Boundaries Without Losing Balance: Chef Augusto Cabrera

Food and Recipes

My Dishes Push Boundaries Without Losing Balance: Chef Augusto Cabrera

Known for his mastery in creating dishes that are both elegant and expressive, Chef Cabrera’s culinary journey spans...

23 Aug 2025 12:04 AM IST

The Dumasias on Preserving Authentic Parsi Flavours

The Dumasias on Preserving Authentic Parsi Flavours

Wherever we go, we carry all the ingredients and masalas with us. That’s what keeps the authenticity intact. It’s not...

22 Aug 2025 1:08 PM IST

Middle Ages in Bloom: Berlin Garden Revives Ancient Herbal Traditions

Middle Ages in Bloom: Berlin Garden Revives Ancient Herbal Traditions

“At some point, the knowledge was lost,” which was exacerbated by “the industrialization of food," Rötzel said. These...

22 Aug 2025 9:30 AM IST