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IFBA Flair Challenge 2025 Showcases Indias Top Bartending Talent in BengaluruLifestyle
IFBA Flair Challenge 2025 Showcases India's Top Bartending Talent in...

From 110 registered participants, 45 were shortlisted to compete in an electrifying battle of flair, mixing technique...

29 Sept 2025 4:24 PM IST

Shangri-La Hotels Unveil Global Culinary Journey Taste of Shangri-La 2025Food and Recipes
Shangri-La Hotels Unveil Global Culinary Journey Taste of Shangri-La...

Month-long celebration across 14 destinations to showcase signature menus and cultural flavours this October

28 Sept 2025 12:27 PM IST

Festive Vegan Vrat Recipes by Chef Vijayalakshmi Blend Tradition with FlavorFood and Recipes
Festive Vegan Vrat Recipes by Chef Vijayalakshmi Blend Tradition with...

From crispy sabudana cutlets to creamy makhana kheer, the recipes bring compassion and celebration to fasting tables

25 Sept 2025 6:18 PM IST

A Durga Pujo Feast with Stories from the Chef’s KitchenFood and Recipes
A Durga Pujo Feast with Stories from the Chef’s Kitchen

A preview of Anondo Bhog at Deccan Pavilion, ITC Kakatiya, where Chef brings alive the flavours, stories, and nostalgia...

25 Sept 2025 5:15 PM IST

Saradiyar Bangaliyana - Tasting Spirit of Durga Puja at Sheraton Hyderabad HotelLifestyle
Saradiyar Bangaliyana - Tasting Spirit of Durga Puja at Sheraton...

Feast Restaurant Presents Authentic Bengali Cuisine Festival from September 28 to October 1, 2025

25 Sept 2025 11:31 AM IST

Chefs Eliyaz and Harmeet on Preserving Punjab’s Soul Through FoodLifestyle
Chefs Eliyaz and Harmeet on Preserving Punjab’s Soul Through Food

At the reimagined Indian Durbar, food is more than taste—it’s memory, culture, and storytelling. Executive Chef Mohammed...

25 Sept 2025 9:18 AM IST

Conrad Bengaluru Presents Bhuri Bhoj: A Feast of Bengal’s Culinary HeritageFood and Recipes
Conrad Bengaluru Presents Bhuri Bhoj: A Feast of Bengal’s Culinary...

Celebrate timeless Bengali flavors with a lavish Sunday brunch featuring live food stations, traditional delicacies, and...

24 Sept 2025 4:07 PM IST

9 Colour-Coded Days of Fasting & FeastingHyderabad Chronicle
9 Colour-Coded Days of Fasting & Feasting

Navratri is a period of self-discipline, detoxification, and harmony, confronting all kinds of abstinence

23 Sept 2025 7:35 PM IST

Food of the Gods: Chef Gopi Ram’s Navratri Sattvik Thali at Taj KrishnaFood and Recipes
Food of the Gods: Chef Gopi Ram’s Navratri Sattvik Thali at Taj...

At Taj Krishna, Chef Gopi Ram brings alive the spirit of Navratri with a soulful Sattvik Thali—simple, pure, and steeped...

23 Sept 2025 6:01 PM IST

Elevate Your Festive Gifting With Westin Hyderabad Mindspace’s luxurious Diwali CollectionLifestyle
Elevate Your Festive Gifting With Westin Hyderabad Mindspace’s...

In total, guests can choose from 17 exclusive hampers, each designed to embody the spirit of Diwali—bringing together...

23 Sept 2025 3:10 PM IST

Chef Peng’s Table: A Chengdu Feast of Fire and Flavor at Yi JingLifestyle
Chef Peng’s Table: A Chengdu Feast of Fire and Flavor at Yi Jing

At ITC Kohenur’s Yi Jing, Chef Peng brings the bold, smoky, and spice-laden flavors of Chengdu to Hyderabad with a...

23 Sept 2025 9:56 AM IST

Chef Ajit Bangera on Why Food Must Keep EvolvingFood and Recipes
Chef Ajit Bangera on Why Food Must Keep Evolving

Authenticity is something that was tried and tested at one point, someone did it the first time. Food is evolving all...

23 Sept 2025 2:00 AM IST

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