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Hyatt Hyderabad Gachibowli launches 4Note – Theatre of Live KitchensLifestyle
Hyatt Hyderabad Gachibowli launches 4Note – Theatre of Live Kitchens

Experience Four Distinct Cuisines in a Multi-Sensory Culinary Destination

10 Oct 2025 1:31 PM IST

No Delivery Fees or Platform Charges: 7-Year-Old Zomato Bill Goes Viral on RedditLifestyle
No Delivery Fees or Platform Charges: 7-Year-Old Zomato Bill Goes...

The user revealed that the restaurant outlet is 9.6 km away from his residence, yet no delivery charges were levied on...

7 Oct 2025 5:34 PM IST

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, Brew Bingo Fun!Lifestyle
SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, Brew Bingo...

SOCIAL outlets nationwide will transform with vibrant buntings, quirky décor, and festive energy designed to bring...

6 Oct 2025 6:02 PM IST

Four Seasons Mumbai Launches Creme Atelier, A Luxury Signature Cake CollectionFood and Recipes
Four Seasons Mumbai Launches Creme Atelier, A Luxury Signature Cake...

The hotel unveiled its artisanal cakes with a glamorous rooftop fashion show at AER, blending indulgence with artistry

6 Oct 2025 5:52 PM IST

Everybody Is Going Ga Ga Over GuavaHyderabad Chronicle
Everybody Is Going Ga Ga Over Guava

The versatility and nutritional benefits of guava have made it one of the most popular fruits of 2025 worldwide

5 Oct 2025 7:25 PM IST

The Hakka Table with Chef Katherine Lim at Novotel HICCFood and Recipes
The Hakka Table with Chef Katherine Lim at Novotel HICC

Third-generation Hakka Chinese chef Katherine Lim brings her culinary heritage to Hyderabad. From handmade yam abacus...

5 Oct 2025 12:41 PM IST

The Big F Awards 2025 Celebrates Delhi NCR’s Culinary Icons at its 12th EditionLifestyle
The Big F Awards 2025 Celebrates Delhi NCR’s Culinary Icons at its...

The 2025 jury featured some of the most respected names in the culinary and hospitality world: Chef Kunal Kapur, Chef...

3 Oct 2025 5:20 PM IST

A Plateful Of Surprises At FIRO, ChennaiFood and Recipes
A Plateful Of Surprises At FIRO, Chennai

When a restaurant makes you start with ice cream and end with semolina cake topped with ghee ice cream, you know it’s...

1 Oct 2025 3:06 AM IST

IFBA Flair Challenge 2025 Showcases Indias Top Bartending Talent in BengaluruLifestyle
IFBA Flair Challenge 2025 Showcases India's Top Bartending Talent in...

From 110 registered participants, 45 were shortlisted to compete in an electrifying battle of flair, mixing technique...

29 Sept 2025 4:24 PM IST

Shangri-La Hotels Unveil Global Culinary Journey Taste of Shangri-La 2025Food and Recipes
Shangri-La Hotels Unveil Global Culinary Journey Taste of Shangri-La...

Month-long celebration across 14 destinations to showcase signature menus and cultural flavours this October

28 Sept 2025 12:27 PM IST

Festive Vegan Vrat Recipes by Chef Vijayalakshmi Blend Tradition with FlavorFood and Recipes
Festive Vegan Vrat Recipes by Chef Vijayalakshmi Blend Tradition with...

From crispy sabudana cutlets to creamy makhana kheer, the recipes bring compassion and celebration to fasting tables

25 Sept 2025 6:18 PM IST

A Durga Pujo Feast with Stories from the Chef’s KitchenFood and Recipes
A Durga Pujo Feast with Stories from the Chef’s Kitchen

A preview of Anondo Bhog at Deccan Pavilion, ITC Kakatiya, where Chef brings alive the flavours, stories, and nostalgia...

25 Sept 2025 5:15 PM IST

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