The final festivities!

Telengana celebrates the auspicious Vijay Dashami with the tradition of an animal sacrifice and a spread fit for the gods.

From east to west

Navratri is celebrated with quite the pomp and show across the country, giving us a platter of diametrically different cuisines to feast on.

The brigade was bound by inflexible rules.

When it comes to the sweets from the state, try the Badami Holige, Holige and Chiroti at Venkateshwara Sweets.

With guests coming over or going over for parties and gatherings, what better way to smoothen up than with some much needed cocktails.

Standalone restaurant owners are skeptical about sourcing it though they also welcome the move.

Restaurants on board two ships - Queensline Neverland and Queensline Sea YAH will be parked few miles into sea off Gateway of India.

From its highly stylised and distinct F&B outlets to its opulent interiors, feel nothing less than a royal at the ITC Kohenur, Hyderabad.

All the proceedings from the workshop will go towards Kerala flood relief and tribal children’s education.

Sheraton Hyderabad is back with food festival NH-65, showcasing the best of street food!