Dahi Chicken
Ingredients
½ kg chicken
¾ litre curd
1 tsp red chilli powder
½ tsp pepper powder
1 tsp ginger-garlic paste
½ tsp shahi jeera, whole
4 green chilli (slit)
3 pinches of kasoori methi
Method
Marinate the chicken with ¾ litre of curd, 1 tsp red chilli powder, ½ tsp pepper powder, 1 tsp ginger-garlic paste and three pinches of kasoori methi.
Add slit green chilli and salt to taste.
Marinate chicken for a minimum of three hours, for best results chicken should be marinated overnight.
Add marinated chicken to the cooker, add water and cook until chicken is tender and soft. Remove the lid and cook further to get thick gravy.
The chicken can be served with either with roti, rice or bread.
(Optional) 2 tsp oil can be added to the chicken to give more flavour
— As told to Ruth Prarthana
