Kozhikode: A large number of people in the metros and cities around the globe depend on street food. A recent survey undertaken by the Economics and Statistics wing of the state government has cited the rapid growth of ‘Thattukadas’ or wayside eateries in a span of three years.
Among the 14 districts in the state, Kollam has the highest number of Thattukadas ( 1,553) followed by Palakkad (1,266). Wayanad and Idukki have fewer outlets due to the night traffic ban.
Across the state, there are 11,033 Thattukadas. Among the municipal corporations, Thiruvananthapuram tops with 645 and the lowest number is in Thrissur with 237 units.
According to the food safety officials, though fast food is welcome because it is economical, the hygienic condition of such joints is not good.
“The survey points out that out of the 11,033 outlets, 80 percent run without licence or a certificate issued from the food and safety department,” a senior official said.
The change in food habits and less expensive food lead to the mushrooming of street food shops and they play a significant role in the local economy by creating employment and support the livelihood of thousands, he added.
The survey also states that considering the class-wise data, the maximum number of units (2,166) were started after 2014.
