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Mango rasamSunday Chronicle
Rasam of seasonal flavours

It's no secret that the flavourful rasam holds pride of place in every South Indian household.

9 July 2017 12:10 AM IST

TulsiSunday Chronicle
The truth about tulsi

Cooking with basil imparts a wonderful flavour to both Italian and Indian cuisine. And it also is good for your health,...

2 July 2017 12:39 AM IST

JackfruitSunday Chronicle
Jack of all fruits

Did you know that jackfruit is one of the hottest food trends of 2017?

25 Jun 2017 12:13 AM IST

Banana leafSunday Chronicle
Currying ancient flavours

We make a case for the classic read ancient Indian cooking medium.

18 Jun 2017 12:48 AM IST

Cooking oils contain saturated, monounsaturated and polyunsaturated fats.Sunday Chronicle
Oil' is not well

Every oil has specific qualities that can enhance or derail whatever you're trying to cook.

11 Jun 2017 12:52 AM IST

AsparagusSunday Chronicle
Amazing asparagus

This slender, verdant spear is delicious when cooked simply with butter or olive oil, suggests Fareeda Kanga.

4 Jun 2017 1:07 AM IST

Bamboo Rice KanjiSunday Chronicle
Ayurvedic delicacies

High in fibre and natural nutrients, these traditional dishes provide a wholesome meal packed with taste and wellness.

28 May 2017 12:55 AM IST

Manga Thera (Mango Candy)Sunday Chronicle
Reviving grandma's recipes

There are recipes that can be termed timeless, but not many find the time to recreate them with the same effort and...

21 May 2017 12:06 AM IST

Thamaravalayam Paal CurrySunday Chronicle
Mild, just like a Carnatic tune

Brahmins of Palakkad in Kerala boast of a unique vegetarian fare, but many culinary gems are vanishing.

14 May 2017 12:14 AM IST

Ginger is actually an ancient herb and has been used since Vedic times for a plethora of medicinal purposes.Sunday Chronicle
Ginger, the wonder spice

Brimming with taste and medicinal properties, ginger is an indispensible ingredient for any cook, says Fareeda Kanga.

7 May 2017 12:35 AM IST

Gaggan Anand, Owner and executive chef of Gaggan in Bangkok, ThailandSunday Chronicle
Chef's day out

Here are some restaurants in India that have the experts' seal of approval.

30 April 2017 12:58 AM IST

Wild rice with fruitsSunday Chronicle
A fruity affair in the hills

Chef Manu Mohindra explores how sweet and sour fruits and berries add to the culinary heritage of Himachal Pradesh.

30 April 2017 12:58 AM IST

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