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Tawa MuttonSunday Chronicle
Iron power in the kitchen

Chef Ravi Saxena remembers the era when iron utensils held pride of place in the indian kitchen.

23 April 2017 12:22 AM IST

Chef Saurabh Udinia shares the special qualities of these floral delicacies, and why they wilted and faded over time.Sunday Chronicle
A mouthful of flowers

Edible flowers were once a crucial part of Royal cuisines in India.

16 April 2017 12:10 AM IST

Churan AamrakhandSunday Chronicle
Cumin in style

Indian food is different not just from region to region but home to home.

9 April 2017 12:14 AM IST

TehriSunday Chronicle
Delicacies from the heart of India

When it comes to food, Madhya Pradesh has a plethora of options to offer its visitors.

2 April 2017 12:05 AM IST

PhanuSunday Chronicle
Lost food of the mountains

In spite of being a popular tourist destination, Uttarakhand is not as well known for its simple yet delicious cuisine.

26 March 2017 12:16 AM IST

Undhiyu is one of the popular dishes to have emerged from Surati cuisineSunday Chronicle
A taste of tradition

If you think gujarati food is about deep-fried, sweet offerings, think again. Surati cuisine promises to be a surprise.

19 March 2017 12:12 AM IST

WalnutsSunday Chronicle
Nut to be left out

Brimming with goodness, walnuts are the perfect treat to indulge in.

12 March 2017 12:15 AM IST

Naga Akhuni pickle.Sunday Chronicle
KAPUR'S such a ACHARACTER!

Chef Kunal Kapur went in search of these unique pickle recipes, as part of his pickle encyclopedia.

5 March 2017 1:03 AM IST

Caramel CustardSunday Chronicle
Irani urgings, Akuri bites

The interesting aspect of Parsi food is the way it evolved into a cuisine that has adapted so well to local fare. Here...

26 Feb 2017 12:09 AM IST

Tardeo Ac Market mamajis grill sandwichSunday Chronicle
A scrumptious Dikra diktat

Parsi food has evolved and created a niche for itself. Here are some recipes that make that friendly Iranian café your...

19 Feb 2017 2:11 AM IST

Sweet Mango chutneySunday Chronicle
A chammuch of CHUTNEY!

Nothing like the Punjabi chutneys to add fire and flavour to a meal. Here are some hot favourites by Chef Ravi Saxena.

12 Feb 2017 1:03 AM IST

BreadSunday Chronicle
Loaf'ty crusts

Fareeda Kanga delves into the history of one of the world's oldest foods to uncover the secrets of a perfect dough and a...

5 Feb 2017 12:20 AM IST

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