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L to R- Winner Rahul Raghav with the other top contestants Mohan Barkola, Wayne Dsouza, Prantik Haldar.

Rahul Raghav wins Mumbai round of Ultimate Bartender Championship

National winner will gain coveted place in world's most prestigious Industry event, Athens Bar Show with an all expenses...

1 Jun 2018 9:22 AM IST

Chef Vineet Bhatia

Pop-up the epicurean quotient

This is where Chef Vineet Bhatia's famed Mumbai restaurant will come alive, at Hotel Oberoi's Szechwan Court.

1 Jun 2018 4:47 AM IST

Most people think that fasting is the most important aspect of Ramzan, but iftar, the breaking of the fast, holds great traditional value too.

A tradition of togetherness

Iftar is a time for families to get together and bond as they enjoy the choicest of delicacies.

1 Jun 2018 2:45 AM IST

The discovery could help improve understanding of the scientific basis of health benefits of olive products (Photo: Pixabay)

Italy's oldest olive oil discovered in ancient pottery

The team found organic residue from all three samples contained oleic and linoleic acids, signatures of olive oil.

31 May 2018 5:14 PM IST

One of the most common meat, chicken is a part of almost every cuisine across the globe.

Check your meat

Here are a few tips by Chef Inam Khan that you can use while buying and storing meat.

31 May 2018 7:15 AM IST

Shroomami Salad

Black Magic

The raven sheen on foods is lending them a spiffy, noveau makeover in contemporary dishes.

31 May 2018 7:05 AM IST

By 2020, the company plan to have more lunch and dinner options available under 600 calories. (Photo: Pixabay)

KFC's menu is about to go healthy

Fried chicken chain has promised to reduce amount of calories per serving by 20 per cent by 2025

30 May 2018 11:57 AM IST

The savoury ice cream of Australia and America makes its appearance in India now.

Chennai gets ice cream in tickle truck

The Tickle Truck', loaded with 12 different flavours of ice cream, is set to sell its wares from May 27.

26 May 2018 2:26 AM IST

The Bawa Bitefuls!

Sink your teeth into Parsi pickings that are sure to tingle and tantalise your tastebuds...

25 May 2018 5:48 AM IST

Bready good!

Akka actress, Anupama Gowda, shares her favourite dessert Bread Jamuns.

25 May 2018 5:40 AM IST

The hearty EPIC-oorean

The hearty EPIC-oorean

The menu on an ipad has dishes region-wise, local names and a translation (to not anglicise it), with soul food

25 May 2018 5:22 AM IST

Add chinta chiguru to your menu for a fresh taste of the season. it can be eaten raw and blended into dishes as well

Indulge in a leafy relish

The Andhra and Telangana people have their own variations of using the chinta chiguru leaves in food.

24 May 2018 5:54 AM IST