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Kozhi AdaSunday Chronicle
The quintessential Moplah cuisine

Nasiya shares the recipes of some authentic dishes with steps that can help you make them the conventional way.

12 Aug 2018 12:18 AM IST

CHINGRI MACHER JholSunday Chronicle
Culinary memories of colonial era

Distinctive cooking styles have evolved in Fort Kochi from the intermingling of colonial influences and local...

5 Aug 2018 12:08 AM IST

Citrus fruits share the same kinds of pulp, thick rinds and are widely known for their distinctive flavour, vivid colour and mega vitamin C content.Sunday Chronicle
Zestful zing

Add an array of citrus fruits into your soup or main course for a dash of tart and sharp freshness.

29 July 2018 1:21 AM IST

DUM KA MURGHSunday Chronicle
Hyderabad on a platter

The city of pearls has been known for its delicious and rich food. Here are a few traditional Hyderabadi recipes you can...

22 July 2018 12:04 AM IST

Pukki Biryani.Sunday Chronicle
Fragrance of the Deccan

Biryanis have been an integral part of the Hyderabadi cuisine. Here are a few traditional recipes that can give your...

15 July 2018 12:16 AM IST

Nawabi Murgh.Sunday Chronicle
The Nizami flavours

Discover the age-old hyderabadi recipes that once were served to the royals.

8 July 2018 12:09 AM IST

A spoonful of HyderabadSunday Chronicle
A spoonful of Hyderabad

In her book saffron and pearls, Doreen Hassan shares some of the most relished Hyderabadi delicacies.

1 July 2018 12:20 AM IST

Tomato TartareSunday Chronicle
Red giant in the kitchen

The ubiquitous tomato has hundreds of varieties. try a few novel ways of cooking this daily ingredient.

24 Jun 2018 12:35 AM IST

The pineapple made its way to England in the 17th Century and by the 18th century, being seen with one was quite a status symbol.Sunday Chronicle
Piquant charm

Pineapples are the only known carriers of bromelain, an enzyme that breaks down proteins.

17 Jun 2018 12:25 AM IST

Coconut.Sunday Chronicle
Going (coco)nuts!

The delicately flavoured and subtly sweet coconut milk adds a soft, creamy texture to a wide array of dishes.

3 Jun 2018 12:50 AM IST

Saffron can be bought whole in threads or strands (stigmas) or in powdered form.Sunday Chronicle
For the love of saffron

The most expensive spice in the world saffron has many benefits and a unique flavour to offer.

27 May 2018 1:41 AM IST

Khumb Makai Taka-TakSunday Chronicle
Mushroom mania

Mushrooms are versatile and tasty and lend themselves to both Western and Indian styles of cooking.

20 May 2018 12:31 AM IST

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