A Traditional North Indian Winter Feast
Each dish pays homage to our culinary heritage, bringing warmth, nostalgia, and authenticity to your winter table.
Begin your winter journey with our wholesome Bhutta Shorba, a warm, seasonal soup that sets the perfect tone for the feast ahead. Following this, enjoy our delicately marinated starters such as Paneer Methi Malai Tikka and Chicken Tikka Methi Malai, char-grilled over the tandoor to bring out their fragrant, smoky depth, a hallmark of traditional North Indian cooking.
For the mains, savour the heart of North Indian winter with our traditional Sarson Ka Saag, paired perfectly with freshly made Makki Ki Roti and Bathua Ka Raita, a comforting combination that captures the true essence of the season. This winter favourite is also available in hearty variants such as Sarson Saag Chicken and Saag Meat, prepared using authentic ingredients and slow-cooked techniques rooted in our 1947 culinary legacy.
Conclude your meal with our bestselling Gulab Jamun, soft, rich, and soaked in nostalgic flavour, offering the perfect sweet finish to your traditional winter feast.
At Daryaganj, winter dining is more than just a meal; it is an experience of warmth, tradition, and the timeless flavours of North India, thoughtfully prepared to create lasting memories for you and your loved ones.
Fact Sheet
Availability: 8th Dec 2025 to 28th Feb 2026
Time: 12 PM-11 PM
Location: All Daryaganj outlets
