A Pour of Perfection, A Taste of Kashmir with Chef Nalini Mittal of Matamaal
JW Marriott Golfshire to host an exclusive two-night Kashmiri feast with Chef Nalini Mittal of Matamaal
Experience the rich flavors of Kashmir this July as Chef Nalini from Matamaal presents a royal feast at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Set in Aaleeshan – The Royal Indian Kitchen, this exclusive two-night pop-up offers a candlelit dining experience blending bold regional flavors with refined pours, all within the luxurious ambiance of one of Bengaluru’s most prestigious resorts.
Mastering the art of Kashmiri food and wine pairing, this exclusive evening invites guests to explore the depth and elegance of royal cuisine through a contemporary lens. The eight-course tasting menu features thoughtfully crafted plant-based and meat-based dishes, each reflecting the rich complexity and warmth of Kashmiri culinary traditions.
From the delicate richness of saffron and dry fruits to the bold, slow-cooked flavors of lamb and spiced vegetables, each course is expertly paired with carefully selected wines to elevate the dining experience. Uncork the evening with bold flavors and perfect pairings—a candlelit journey of gourmet indulgence crafted to enchant the senses and honor the rich heritage of Kashmiri royal cuisine.
Chef Nalini Sadhu, with her deep-rooted expertise from Matamaal, is renowned for her mastery of Kashmiri Pandit cuisine. Unlike other Kashmiri dishes, this cuisine is traditionally prepared without onions, garlic, or ginger, creating a distinctive flavor profile rich in aromatic spices like Kashmiri red chili, fennel, cinnamon, cardamom, cloves, and saffron. Fresh vegetables feature prominently in the thali, with favorites such as haak (leafy greens), nadru (lotus stem), muji (radish), and wangun (eggplant). Nadru is especially cherished, integral to ceremonial feasts and family meals, prized for its versatility and cultural significance.
Set in an intimate candlelit ambiance, accompanied by soothing live DJ music, the evening exudes understated luxury and warmth. The experience is meticulously crafted for those who appreciate fine craftsmanship, attention to detail, and personalized hospitality. Whether you’re a wine connoisseur or seeking a unique night out, Royal Feast from Kashmir is a celebration of rich flavors, heritage, and refined indulgence—an unforgettable experience that lingers long after the final course.
Join us for this one-of-a-kind experience at Aaleeshan at JW Marriott Bengaluru Prestige Golfshire Resort & Spa and immerse yourself in the magic of Kashmiri cuisine.
Event Details:
Dates: 12th & 13th July, 2025
Time: 7 PM onwards (Saturday & Sunday)
Venue: Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
