Savour Mysore’s Royal Flavours At Novotel Vijayawada Varun
Novotel Vijayawada Varun, in collaboration with Grand Mercure Mysore, hosts a culinary festival celebrating Karnataka’s regal cuisine
Novotel Vijayawada Varun is set to bring the grandeur of Karnataka’s Mysore to Andhra Pradesh with a royal culinary showcase at its all-day dining restaurant, Food Exchange. The Royal Mysore Food Festival, curated in collaboration with chefs from Grand Mercure Mysore, will run from August 14 to 23, followed by a special Royal Mysore Brunch Feast on August 24.
The event promises an immersive journey into Mysore’s rich cultural and culinary traditions, guided by Chef Narsimha from Grand Mercure Mysore. Guests can look forward to signature dishes including Koli Ghee Roast, Mangalorean Green Masala Fish, Masala Wada, Avalakki Habe Kadubu, Avarekalu Chicken Curry, Mandya Mutton Curry, and Kundapur Chicken Curry. Live counters will serve freshly prepared regional delicacies, while the restaurant’s décor will reflect Mysore’s royal heritage.
Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “This culinary event is our way of introducing the city to regional heritage through food, celebrating flavours that carry stories, memories, and tradition. As it coincides with Independence Day, it further reinforces our commitment to elevating Vijayawada’s dining landscape with culture and connection.”
Known for its palaces, classical arts and layered cuisine blending coastal and inland influences, Mysore offers a culinary legacy that reflects Karnataka’s depth and diversity. Novotel’s festival seeks to capture this essence, offering diners a regal experience steeped in tradition.
