Savor Authentic Bengali Flavors This Poila Boisakh At Sheraton Hyderabad Hotel
From April 11 to 15, 2025, guests are invited to savour a soulful Bengali spread, lovingly curated by the chef duo renowned for their deep-rooted passion for traditional Bengali cuisine.
Step into the heart of Bengal this Poila Boisakh as Sheraton Hyderabad Hotel welcomes acclaimed visiting chefs Nandita and Manik for a five-day culinary showcase at Feast, the hotel’s signature all-day dining restaurant. From April 11 to 15, 2025, guests are invited to savour a soulful Bengali spread, lovingly curated by the chef duo renowned for their deep-rooted passion for traditional Bengali cuisine.
Chef Nandita (Photo by arrangement)
Hailing from the vibrant kitchens of Bengal, Chef Nandita and Chef Manik bring with them a treasure trove of heirloom recipes and culinary artistry. Their specially crafted menu features an irresistible lineup of regional favourites, including Panta Bhat, Ilish Mach, Shorshe Ilish, Chingri Malai Curry, and timeless sweets like Mishti Doi, Roshogolla, and Sandesh.