Haldiram's Nagpur Introduces Seasonal Specialties with Winter Menu

According to Haldiram's Nagpur representative, the winter menu is a result of the company's efforts to innovate and offer customers something new and exciting. "We have introduced a range of seasonal products, including Gajar Ka Halwa, and a few other staples like samosa, dal ki kachori, spring roll, cheese balls, moong dal halwa, masala milk, and hot chocolate," he said.

One of the highlights of the winter menu is the Sarson ka saag and Makki Roti, a classic North Indian dish made with mustard greens accompanied by roti made of corn (makki). "We have used the finest ingredients to create an authentic and delicious dish that is sure to warm your hearts," says Haldiram's Nagpur representative.

In addition to the North Indian specialties, Haldiram's has also introduced a range of South Indian dishes, including Bisibele bath and Masala Dosa. "We want to cater to the diverse tastes of our customers, and our South Indian dishes have been a huge hit," says Manohar.

The winter menu is available at all Haldiram's outlets, and customers can enjoy the dishes in the comfort of their homes or in-store. "We are excited to introduce our winter menu, and we hope our customers will enjoy the dishes as much as we do," says the cluster manager.

Haldiram's is known for its commitment to quality and innovation, and the winter menu is just another example of the company's efforts to stay ahead of the curve.

The brand is also paying a sweet tribute to the nation ahead of Republic Day with Haldiram's special desserts. The Tiranga cham cham and tiranga chaap are irresistible treats that melt in your mouth, making them a must-try.