Northeast Culinary Revival: Conrad Bengaluru’s Ode to Seven Sisters
Alongside this diverse culinary spread, the brunch brings together elements of music, décor, and interactive experiences, including live regional performances, a themed photo booth with instant prints, and décor inspired by the elegance and vibrance of the Seven Sisters, creating a truly immersive afternoon rooted in culture.
Bengaluru: Conrad Bengaluru invites you to an unforgettable afternoon of food, flavour, and culture at the Seven Sisters Brunch, a one-of-a-kind experience celebrating the culinary heritage of Northeast India. Held at the hotel’s all-day dining restaurant Caraway Kitchen on Sunday, 13th July 2025, this brunch is a tribute to the Seven Sisters of India – Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura.
Crafted to showcase the distinct cuisines, ingredients, and traditional cooking methods from the Northeast, the brunch promises a gastronomic journey through the region’s most beloved dishes. Guests can savour an array of flavours, including Sanpiau, a comforting rice porridge from Mizoram; Thukpa, a hearty noodle soup from Arunachal Pradesh; Amitar Khar, a unique preparation with raw papaya and alkaline water from Assam; Jadoh, a fragrant rice and meat dish from Meghalaya; Kulli Chana, a spicy black chickpea delicacy from Manipur; and Ombil, a bamboo shoot and chicken curry from Nagaland.
Alongside this diverse culinary spread, the brunch brings together elements of music, décor, and interactive experiences, including live regional performances, a themed photo booth with instant prints, and décor inspired by the elegance and vibrance of the Seven Sisters, creating a truly immersive afternoon rooted in culture.
Join us at Caraway Kitchen for an afternoon of discovery, as culinary artistry meets cultural celebration.
Date: Sunday, 13th July 2025
Time: 12:30 PM – 4:00 PM
Venue: Caraway Kitchen, Conrad Bengaluru
