Move over Cows: The surprising truth behind donkey milk
In a world full of ultra-luxuries, where people rave about everything from diamond-studded gadgets to gold-plated desserts, milk might seem like the most basic commodity. But think again—because one variety of milk is making headlines for being the most expensive in the world: donkey milk.
Milk is the first food most people consume in life. It's essential for growth and immunity, packed with antibodies, carbohydrates, and fats that provide energy and protection from infections. It’s also a common ingredient in everyday dishes—from cakes and creams to even biryani marinades.
But how expensive can milk really get? In India, donkey milk is priced at around Rs 5,000 per litre, a sharp contrast to cow milk, which costs just around Rs 60 per litre.
So what makes donkey milk so costly?
First, supply is extremely limited. Donkeys produce significantly less milk than cows. While a cow can produce up to 12 gallons a day, a donkey yields just about 1 litre. Moreover, donkeys are highly sensitive animals and prone to stress, which further affects their milk production.
Milking a donkey is also labor-intensive. Unlike cows—whose calves are often separated early to increase yield—a jenny (female donkey) will only release milk if her foal is present. Jennies must be milked every three hours, and their small teats make the task even more challenging.
But the appeal of donkey milk goes beyond rarity. It has a subtle sweetness and a lighter, less creamy texture, making it ideal for both sweet and savory gourmet dishes. Interestingly, donkey milk is also the closest in composition to human breast milk. In fact, it has been used for over a century as a substitute for orphaned infants.
So, the next time someone teases you by calling you a “donkey,” just remind them: donkey milk is the most expensive milk in the world—and maybe, just maybe, that donkey could be earning more than a corporate executive!
The article is authored by Sherin MJ, an intern from Loyola Academy, Hyderabad
