Farm-to-Fork Brunch at The Aviary: A Sunday Celebration of Fresh Produce and Flavours
A scenic Sunday celebration featuring seasonal delicacies, live music, and family fun at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
JW Marriott Bengaluru Prestige Golfshire Resort & Spa is set to elevate Sunday dining with a special Farm-to-Fork Feast Brunch at The Aviary on July 13, 2025. Nestled in the serene surroundings of Nandi Hills, the event promises a vibrant blend of fresh local produce, live entertainment, curated cocktails, and activities for all age groups.
Designed to celebrate sustainability and seasonal flavours, the brunch will feature an expansive menu of live food stations. Signature dishes include Pumpkin Hummus with Pita Chips, Apple and Cheddar Puff Pastry Bites, Roasted Butternut Squash Soup, Farm-to-Fork Salad, and a wholesome Vegetarian Harvest Bowl. The culinary offering reflects a commitment to bold, natural flavours and eco-conscious sourcing.
Guests will be welcomed with a refreshing drink upon arrival and enjoy the tranquil ambience created by a live two-piece band performing jazz, pop, and soft rock. Seasonal décor will enhance the natural beauty of The Aviary, while panoramic views of Nandi Hills provide a picturesque backdrop.
Adding to the experience, the resort is offering brunch guests access to its temperature-controlled lap pool, allowing for a refreshing interlude during the afternoon.
Families will find entertainment in a dedicated kids’ zone, which includes balloon art, caricature artists, a bouncy castle, and nostalgic treats like popcorn, ice gola, and cotton candy. Adults can indulge in a premium beverage program curated by an acclaimed mixologist, featuring autumn-inspired cocktails, fresh-pressed juices, and a selection of imported wines and spirits.
Whether seeking a relaxed outing with friends or a lively family experience, the Farm-to-Fork Feast Brunch promises an afternoon of indulgence and scenic delight.
