Indulge in the Flavours of the Kashmir Valley: Wazwan-Themed Sunday Brunch at Deccan Pavilion
Hyderabad: This Sunday, Deccan Pavilion at ITC Kakatiya invites you to embark on a culinary journey to the enchanting Kashmir Valley with its special Wazwan-themed brunch. Experience the essence of Kashmiri culture and hospitality through an exquisite multi-course meal that celebrates the rich traditions and flavours of Wazwan.
Wazwan, a hallmark of Kashmiri cuisine, is renowned for its elaborate preparation and presentation, symbolizing the region’s warmth and generosity. Crafted by our expert chefs, this brunch features a selection of signature Wazwan dishes, highlighting authentic flavours and timeless recipes.
The Highlights of the Wazwan Brunch Includes Rogan Josh: Aromatic lamb curry in a rich red chili and yogurt-based gravy; Gushtaba: Delicate minced lamb meatballs simmered in creamy yogurt sauce; Yakhni: A light lamb curry infused with the subtle notes of cardamom and fennel; Dum Aloo: Spicy potatoes cooked to perfection in a yogurt-based gravy; Seekh Kebabs: Juicy skewers of spiced minced lamb, grilled to perfection. Accompanied by traditional breads, condiments, and desserts, the brunch promises an authentic taste of the Kashmir Valley.
Date: Sunday, 15th December 2024
Time: 12:30 PM to 3:30 PM
Venue: Deccan Pavilion, ITC Kakatiya
Join us for this extraordinary culinary affair and relish the regal flavours of Kashmiri Wazwan in a setting that complements its grandeur.
For reservations, please call +91 4040081898 (Available 24*7)
+91 8622868062 (Available from 12:00 pm to 9:00 pm)
