Flavours of Purani Dilli in Hyderabad at Tansen's Dilli 6 Food Fest

Imagine strolling through the bustling lanes of Jama Masjid, Chandni Chowk, and Matia Mahal, the aroma of kebabs and spices wafting through the air. Tansen’s Dilli-6 Food Festival brings this experience to Hyderabad, celebrating the timeless street food culture of Old Delhi. According to Amar Ohri, Executive Director, Ohri’s Group, “Food is emotion, and at Tansen, our vision has always been to elevate it into an experience.”

The menu boasts dishes inspired by famous places, with names that pay homage to their origins. The Haaji Mohamad Fry Chicken is a revelation, with its tender and flavourful chicken that simply melts in the mouth. Taufiq Bhai ki Achari Biryani is an indescribable rice dish oozing tangy flavors which feels so good in summers, with its perfectly balanced spices and aroma. Usman Bhai ki Fish Fry is a must-try, showcasing the chef’s skill in preparing delicate fish. Meve Mawe Ke Seekh makes you want to forget Delhi’s signature Dahi kebabs. Hilal Bhai ki Mutton Nihari stands out with its rich and flavorful gravy, while the paneer gravy is notable for its soft and juicy texture. Here are some of the must trys.

Mohabbat Ka Sharbat: A Refreshing Delight

This iconic drink is a perfect blend of love and flavors, just like its name suggests. Chef Anuj Wadhawan, Consultant Chef for the festival, shares, “We have recreated the traditional recipes of Old Delhi, and Mohabbat Ka Sharbat is one of them. It’s a refreshing drink that’s sure to quench your thirst.”

Natraj Dahi Bhalla: A Classic Street Food

Who can resist the charm of crispy bhallas dipped in creamy yogurt and topped with spices? Mr. Neeraj Roy, General Manager, Tansen, says, “Every detail—be it the music, the ambience, the aroma, or the plating—has been thoughtfully curated to reflect the old-world charm of Delhi’s culinary havens.”

Laung Churey Kebab: Aromatic and Flavorful

These succulent kebabs are infused with the warmth of laung (cloves) and churey (a type of spice blend). Chef Anuj explains, “We have used traditional spices and ingredients to recreate the authentic flavors of Old Delhi’s kebabs. While Dilli-6 is inspired by the famous street food varieties in old Delhi, we have innovated the recipes to elevate the taste”

Aslam Butter Chicken: A Delhi Favorite

This popular street food dish has won hearts across India. Chef Anuj shares, “Aslam Butter Chicken is a classic Delhi dish. We have perfected the recipe to bring out the rich flavours and tender chicken.” My food companion said, the taste was on a new level altogether.

Achari Biryani: A Flavorful Twist

This biryani is a masterclass in flavors, with the tanginess of achari (pickle) spices adding a unique twist. In the words of Chef Anuj, It is a modern twist to the traditional biryani recipe, incorporating achari flavors and spices to create a truly unforgettable dish.

And then there is a choice of breads, which is almost unheard of, in any Hyderabad restaurant. Choose from Bhakarkhani, Reshmi Roti, Biscuit Roti or Pizza Naan. The bread basket can be a wholesome meal in itself with their richness.

Shahi Tukda: A Royal Treat

This rich dessert is fit for royalty, with its crispy fried bread, sweet syrup, and creamy rabdi. It is a classic dessert that’s sure to leave you craving for more.

The Dilli-6 Food Festival is a must-visit for anyone who loves the flavors and culture of Old Delhi. With its regal décor, soulful qawwali performances, and carefully curated menu, Tansen promises an immersive experience that will leave you nostalgic for the gallis of Purani Dilli. Don’t miss it!