Comorin Mumbai Brings Modern Indian Cuisine to The Westin Hyderabad
The experience concludes with a fragrant Muscat pairing served with Comorin’s dessert finale, creating a seamless dialogue between food and wine throughout the evening.
Hyderabad: One of India's most celebrated Indian restaurants, Comorin Mumbai, by EHV International, is bringing its acclaimed culinary philosophy to Kangan at The Westin Hyderabad Mindspace Hyderabad for an exclusive two-night pop-up on 21st and 22nd August 2026.
Chef Dhiraj Dargan, Brand Chef.
Chef Anuj Bhalla, Head Chef.
Designed by Chef Dhiraj Dargan - Brand Chef and Chef Anuj Bhalla - Head Chef, the collaboration will present a special set menu paired with a selected wine pairing programme, offering Hyderabad diners a rare opportunity to experience Comorin's signature flavours without leaving the city. The experience unfolds through a specially designed set menu featuring Comorin's signature reinterpretations of regional Indian flavours. Highlights include the Dahi Batata Puri with Masala Kachalu and Wasabi, the restaurant's beloved Pao Bhaji with Caramelized Onion Paos, a choice of mains such as Champaran Mutton or Badam Kathal Ki Nihari, and a nostalgic dessert finale featuring Cheeni Malai Toast with Honeycomb and Shakarkandi ka Halwa with Basundi Foam.
Kevin Rodrigues, Head of Wines at EHV International.
Complementing the food experience is a wine pairing programme designed by Kevin Rodrigues, Head of Wines at EHV International. Known for his nuanced approach to pairing Indian flavours with international wines, Rodrigues has selected a progression of varietals that enhance the texture, spice and complexity of each course. The pairings move from Riesling, Pinot Grigio and Sauvignon Blanc for the lighter, brighter dishes to Chardonnay and Pinot Noir for the prelude courses, before deepening into Shiraz, Sangiovese, Merlot and Cabernet Sauvignon alongside the richer vegetarian and non-vegetarian mains.
The experience concludes with a fragrant Muscat pairing served with Comorin’s dessert finale, creating a seamless dialogue between food and wine throughout the evening. Hosted at the iconic Kangan, renowned for its refined interpretation of North-West Frontier cuisine, the collaboration brings together two acclaimed hospitality destinations united by a shared commitment to exceptional craftsmanship, thoughtful storytelling and memorable dining experiences. The two-night pop-up offers Hyderabad's diners a rare opportunity to experience Comorin's celebrated culinary philosophy which draws inspiration from regional recipes across the country, the menu travels through familiar flavours, unexpected combinations and distinctive techniques.
