Celebrate Bastille Day with the Flavours of France at Novotel Hyderabad Airport
On 14 July, the hotel will present a specially curated Bastille Day dinner, bringing together timeless French recipes, artisanal cheeses, rustic regional classics and beloved pâtisserie in honour of France's National Day.
This Bastille Day, Novotel Hyderabad Airport invites guests to celebrate the spirit of France through an immersive dining experience showcasing the country's most iconic culinary traditions. On 14 July, the hotel will present a specially curated Bastille Day dinner, bringing together timeless French recipes, artisanal cheeses, rustic regional classics and beloved pâtisserie in honour of France's National Day.
Inspired by the warmth of Parisian bistros and the culinary heritage of the French countryside, the evening begins with an elegant selection of Brie, Camembert, Roquefort and Comté cheeses, accompanied by cornichons, Dijon mustard, olives and freshly baked baguettes. Guests can savour classic hors d'oeuvres including Gougères, Salmon Rillettes on Crostini, Pâté de Campagne, and Olive Tapenade, setting the tone for an authentic French feast.
The menu features timeless classics such as French onion soup, Coq au Vin, Crème Brûlée, and Tarte Tatin, alongside other traditional specialities that highlight the depth and elegance of French gastronomy. No French celebration is complete without dessert, and the evening concludes with a decadent pâtisserie selection featuring Tarte Tatin, Éclairs, Profiteroles, Madeleines, Crêpes Suzette, and a rich Mousse au Chocolat, offering a sweet finale inspired by France's celebrated pastry traditions. Crafted to showcase both comfort and sophistication, the experience offers diners an opportunity to savour the rich culinary traditions that have made France one of the world's most influential food destinations.
Venue: Food Exchange, Novotel Hyderabad Airport
Date: 14 July 2026
Time: 7:00 PM to 11:00 PM
