A Rare Culinary Adventure from the Northeast Arrives at The Leela Hyderabad
MasterChef India fame chef Farha Naaz brings her signature, Mamazaki at Raen – The Chef’s Studio from 18 th April to 3 rd May
Hyderabad: Hyderabad’s dining landscape is set to welcome a distinctive culinary experience as Mamazaki by Chef Farha Naaz comes to Raen – The Chef’s Studio at The Leela Hyderabad, from 18th April to 3rd May (excluding Sundays). Led by MasterChef India fame Chef Farha Naaz, this is a limited- edition pop-up, invites guests to explore the rich and nuanced cuisine of Northeast India — where tradition meets contemporary expression.
The pop-up is set to features a curated tasting menu by Chef Farha Naaz, Founder of Mamazaki - a culinary consultancy and concept kitchen rooted in Guwahati. Known for transforming regional ingredients into compelling dishes, Mamazaki offers a modern interpretation of Northeast India’s diverse food culture. Highlights include Joha Yakhni Arancini, Datshi Dumplings, Pani Pitha Crepes, Omita Khaar Soup, and a refined version of the beloved Bihu Jolpan.
With a background in agricultural engineering and a celebrated run on MasterChef India Season 8, Farha’s food is deeply rooted in memory, place, and purpose. At Raen – The Chef’s Studio, she brings the stories of the seven sisters to your plate - flavors both familiar and entirely novel, crafted with fresh seasonal produce, aromatic spices from that region, and a dash of creative whimsy.
Expect slow-cooked stews, spice-forward relishes, indigenous herbs, and more across carefully composed tasting menus. With her unique ingredient-forward approach, Farha invites Hyderabad to discover the lesser- known, vibrant culinary traditions of the Northeast - presented in a fine dining avatar.
This exclusive dining experience is available on:
Monday to Thursday: Dinner | 7:30 PM – 11:00 PM Friday & Saturday: Lunch | 12:30 PM – 3:00 PM and Dinner | 7:30 PM – 11:00 PM *(Closed on Sundays)
