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Food and Recipes - Page 166

He's a JO'lly food fellow!

Entrepreneur Joe Joseph offers employment opportunities to youngsters from the lower strata through his venture.

27 March 2017 12:14 AM IST

The first was the Yakhini Shorba - wonderfully light, with tender bits of succulent mutton to boot. It has a tang of lemon, and a hint of pudina. Wholesome.

Bisi Bengaluru: Steak it out, the Indian way

With over 20 years of service at Atria, the chef has brought his love for Indian and South Indian cuisine to the fore.

25 March 2017 3:04 AM IST

The Flying Squirrel also sells Ms Menons own customised blend - Parama, which is most popular. The coffee menu offers five different kinds of coffee Parama, Clouds in My Coffee, Aromatique, Sunkissed, Sattva, and two others, each its own unique taste trail.

Bisi Bengaluru: Brew-haha of artisanal flavours

It's a succinctly small menu of Continental favourites that compliment the brew, along with some delectable desserts.

25 March 2017 2:25 AM IST

It is quite possible that you may indulge in a few shots only when youre at the bar.

Calling the shots

Your guide to making pocket-sized drinks that pack a potent punch.

25 March 2017 1:33 AM IST

Ugadi subhakankshalu

Get ready for the harvest festival with these special recipes from down south, and make a wholesome meal at home.

25 March 2017 12:03 AM IST

Vanilla Cup cakes

Vanilla Iced!

Nihal Pinto, Vidyashilp Academy, Grade 3 is an aspiring baker. He shares his favourite cup cake recipe.

25 March 2017 12:01 AM IST

Food Lovers Dine For Good offers two and three-course menus by 16 chefs who have revisited their signature dishes.

Bisi Bengaluru: Good signature hunting, this!

Each menu has been carefully curated by the restaurant to include the dishes for which they are best-known.

24 March 2017 1:33 AM IST

Vanilla ICED!

Nihal Pinto, Vidyashilp Academy, Grade 3 is an aspiring baker. He shares his favourite cup cake recipe.

23 March 2017 2:24 AM IST

Chef Luigi Ferraro

CALABRIA-ted with Ferraro magic

Chef Luigi Ferraro who won the gold at the International Kremlin Culinary Cup, shares his love for Southern Italian...

23 March 2017 2:23 AM IST

Arrabiata Sauce

Saucy love: An array of sauces you could toss your pasta with

The ever popular pasta is a carbohydrate rich Italian dish.

23 March 2017 1:26 AM IST

Food'ing around

A few food lovers from Kochi talk about the food walks' they conduct to experience the different tastes in Kerala.

23 March 2017 12:00 AM IST

Phalsa and Anab-e-Shahi grape

Hyderabad's fast vanishing fruits

The Anab-e-Shahi was a major part of grape cultivation in Hyderabad and it was famous for its very high yield.

22 March 2017 2:55 AM IST