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The latest buzz of Yaizu City of Japan. (Photo: ANI)

Dark pleasure

The black coloured ice cream is a unique interpretation of the fish town of Yaizu by its creators.

21 Jan 2019 2:51 PM IST

Fed up by toughened California ban, French foie gras makers argue that they produce the delicacy humanely. (Photo: AP)

The latest California ban makes the French foie gras manufactures...

The US Supreme Court declined an appeal brought by farmers and chefs last week.

18 Jan 2019 6:37 PM IST

The Bier Library

Bisi Bengaluru: Grin & Bier it!

The Bier Library, wish there were books on beer though. Would be nice to have some beer banter.

18 Jan 2019 1:53 AM IST

Pot O Noodles, 202, Indiranagar Double Rd, Indira Nagar II Stage Meal for two: Rs 800 onwards Call: 4374 7204 There is no parking or valet which could be a downer.

Soup-erb in its slurpfuls

The prawn and mirin was delicious, fresh, and the chicken and green onions gyoza had a meaty bite with spring onion...

11 Jan 2019 1:38 AM IST

At the other end of the spectrum, people who considered themselves neither foodies nor ethical food consumers had the lowest socioeconomic status. (Photo: ANI)

Elites signaling status through ethical foods

The research team wanted to find out if the elites are now signaling status through ethical foods.

10 Jan 2019 11:47 AM IST

Leading brands are hoping to break the old school imagery of whisky in their bid to attract non-conventional whisky drinkers like Saha.

Cheers to 'new-age' whisky, spiked with butterscotch, tea and more

The staid whisky spirit is getting a fun makeover with cocktail connoisseurs joining in too

8 Jan 2019 11:59 AM IST

Tuna is prized around the world for its use in sushi.

Tuna auction sets new year record of $3 million at Tokyo's new fish...

Kimura sushi restaurant owner paid top price doubled the record paid by him in 2013.

5 Jan 2019 12:16 PM IST

Perfectly poached chicken is great on its own or sliced on salads.

Sous vide cooking best method for foolproof poached chicken

Sour vide method helps in eliminate variables in poached chicken.

4 Jan 2019 2:02 PM IST

Eggnog is cold and sweet beverage consumed as a riff on classical French vanilla ice cream or custard.

Eggnog is the addiction to new year

Rich in milk, cream, and whipped egg whites eggnog is surely the beverage for new year.

31 Dec 2018 3:56 PM IST

Rise Of Regional Food

Food trends of 2018

And 2019 is going to get better.

30 Dec 2018 6:55 AM IST

Chef Thomas Zechariah of The Bombay Canteen

Always a fan of grandma's recipes

Chef Thomas Zechariah of The Bombay Canteen talked at an event organised by food blog Eat Kochi Eat.

29 Dec 2018 12:13 AM IST

Byg has set a new benchmark in hospitality this year and has already won itself a host of awards for its wholesome portions of fun, frolic and feasting.

Small is Byg in 2019

The artisanal brew kitchen has a menu of small plates that are not just delicious, but very well thought out.

28 Dec 2018 1:34 AM IST