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Saurabh Udinia
About the AuthorSaurabh Udinia
Chef Saurabh Udinia, Head Chef �?? Masala Library, Farzi Cafe & Masala Bar, Massive Restaurants Pvt Ltd.
    The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.Sunday Chronicle
    A walk down coorg's lane

    The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

    27 Jan 2018 6:58 PM

    Treasury of spicesSunday Chronicle
    Treasury of spices

    Special herbs and spices from the seven sisters of India give their cuisine a distinct taste, flavour and culinary...

    16 Sept 2017 6:50 PM

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