Top
Home ยป Gitika Saikia
Gitika Saikia
About the AuthorGitika Saikia
The writer is a North-Eastern food curator and chef in Mumbai.
    Sunga BhatSunday Chronicle
    A taste of Assam

    An often misunderstood cuisine, assamese cooking involves the use of simple herbs and spices.

    16 Oct 2016 12:49 AM IST

    X