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chef pankaj sharma
About the Authorchef pankaj sharma
    Berry tasty: Wild ber recipesSunday Chronicle
    Berry tasty: Wild ber recipes

    Wild ber is a tart berry most often had with salt & chilli, turns exotic when teamed with white meats or used in...

    14 Dec 2014 4:57 AM IST

    Foraging: Amarnath yatraSunday Chronicle
    Foraging: Amarnath yatra

    Chef stumbles upon the leafy, spinach-like wild AMARANTH and tames and fancies it up in the kitchen

    7 Dec 2014 8:40 AM IST

    Berry special: Karonda recipesLifestyle
    Berry special: Karonda recipes

    My trips to Banaras had nothing to do with food or anything remotely related to it. It was just about experiencing the...

    23 Nov 2014 4:52 AM IST

    Run of the milletLifestyle
    Run of the millet

    The chef falls in love with Himalayan millet, a coarse cereal with a nutty taste

    16 Nov 2014 4:59 AM IST

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