Stanford Students Pose as Jains to Avoid Mandatory Meal Plan, Essay Claims

The discussion began after an undergraduate's essay claimed that some students falsely identify as Jain to get an exemption from the university's compulsory meal plan, which costs around Rs 7.17 lakh for the 2025-26 academic year

Update: 2026-02-04 07:54 GMT
Stanford University. (Wikimedia)

Stanford University’s mandatory meal plan is the latest food controversy bothering Indians. An undergraduate’s essay has evoked a social media debate, in which students, particularly Indian students, shared that they are worried that the vegetarian food served at the university must be coming into contact with non-vegetarian items during cooking.

The discussion began after an undergraduate's essay claimed that some students falsely identify as Jain to get an exemption from the university's compulsory meal plan, which costs around Rs 7.17 lakh for the 2025-26 academic year.

Responding to the essay, few Indian students remarked on social media that the issue is not misuse of religious identity, but “valid concerns” about food handling practices in campus kitchens. “In many cases among Indians, the label Jain can also signify dietary preferences where onion & garlic is avoided,” wrote one user named Savitri Mumukshu.


Another user suggested that the university should hire someone like Akshaya Patra or Sikh Langar to run their kitchens, while another commented "Jain Supremacy."



A jewish user also seemed to resonate with the sentiments, stating that Stanford is not the only school that has mandatory meal plans. 

Users also pointed out that many Hindus follow strict dietary rules similar to kosher practices, which require vegetarian food to be cooked and served separately from meat.



The debate also drew condemnation for the cost of the meal plan. Few users, seemignly Stanford alumni, recalled that the diet available at the university used to cheaper and better. Few others criticised mandatory meal plans altogether, saying students should be free to choose where and what they eat.

 

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