Paradise unveils ‘Royal Food Festival’ - Secrets from the Kitchen of Paradise
By : DC Correspondent
Update: 2024-12-10 10:26 GMT
Hyderabad: The popular Hyderabadi food chain Paradise had a grand inauguration of the Royal Food Festival at their main outlet in Secunderabad. Themed around ‘Secrets from the Kitchen of Paradise’, the food festival is open to all at all the outlets and through all the delivery modes. The food festival intends to bring exquisite flavours, especially with enchanting aromas and enriching tastes using the traditional high-quality spices and recipes right out of the royal kitchen of Paradise.
On the launch of the Royal Festival, Mr. Gautam Gupta, CEO – of Paradise Food Court Pvt. Ltd. said, “We are very excited with the launch of this Royal food festival. It is unique as we are bringing the secrets from our kitchen while also providing an opportunity for people to bond over food. People have loved our Biryani and now this is an offering providing NEWCHOICES to Families with Kebabs, Curries, and Desserts. This holiday season, is yet another treat from Paradise with safety and hygiene at our core as always.”
Mr. Gautam Gupta, CEO of Paradise Food Court Pvt. Ltd, and Mr. Swatantra Gautam, National Corporate Chef, proudly present a vibrant platter of delectable dishes at the Paradise Royal Food Festival. (Photo by arrangement)
The Royal Food Festival is among the other unique food festival periodically organised by Paradise while they ensure that the ingredients for their menu are of high quality. Quality control and Safety protocols are given priority from preparation to serving the food on the table, which has been customary at Paradise for decades.
In today’s era of 10-minute deliveries and fleeting reels, the Royal Festival encourages everyone to pause and create real connections by spending meaningful time with family and friends. Paradise facilitates these connections by offering delicious food choices like its iconic Biryani and more, paired with great-value combos, making every gathering a truly royal celebration.
They ensure that the ingredients for their menu are of high quality and make the choicest picks of the spices that are used in their unique secret ratio. Quality control and safety protocols are given priority from preparation to catering the food on the table as has been customary at Paradise for decades.
The food chain has acquired its place in the Limca Book of Records for ‘Most Biryanis Served In A Year’. In 2017, Paradise catered over 70 lakh servings of biryani and in 2018 the numbers crossed over 90 lakh. Paradise also won the ‘Restaurant Serving The Best Biryani’ award at the Asia Food Congress and the Golden Spoon Award at the India Food Forum in 2018. Through the years they have won several accolades and laurels from Telangana State Hotels Associations, GHMC, Times Food Award, Pride of Telangana, and Lifetime Achievement Award to name a few.