World Bread Day: Celebrating Classic Loaves of Comfort

Soft, buttery, and flavorful, perfect with curries or eaten plain.

Tangy, crusty, and naturally fermented, a timeless and trendy bread.

Flaky, golden, and buttery, ideal with a cup of coffee.

Flat, chewy, and olive-oil-rich, often topped with herbs or tomatoes.

Soft, round, and pocketed, perfect for wraps or fillings.

Dense, chewy, and shiny, a global breakfast and comfort food.

Sweet, soft, and fluffy, great for sandwiches or toast.

Fish-shaped, crisp outside with sweet or custard-filled inside.

Thin, versatile, and essential for tacos, burritos, and enchiladas.