Cruciferous vegetables like broccoli, kale, and Brussels sprouts naturally activate Phase II liver detox enzymes such as glutathione S-transferases. These compounds help your liver eliminate toxins more efficiently, supporting overall health and resilience.
Cruciferous vegetables like broccoli, kale, and Brussels sprouts naturally activate Phase II liver detox enzymes such as glutathione S-transferases. These compounds help your liver eliminate toxins more efficiently, supporting overall health and resilience.