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Laal masala.Sunday Chronicle
A cuisine fit for the kings

Udaipuri food has a unique blend of local, royal and Jain influences, as well as hints of the Gujarati palate.

4 Feb 2018 12:04 AM IST

The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.Sunday Chronicle
A walk down coorg's lane

The cuisine has evolved with locally produced fresh ingredients that are available in the region, hunting and foraging.

28 Jan 2018 12:28 AM IST

Sindhi MuttonSunday Chronicle
A slow-cooked Sindhi delight

Often deemed as comfort food, Sindhi cuisine makes use of the simplest ingredients to make some of the most soulful food...

21 Jan 2018 12:36 AM IST

Time for teaSunday Chronicle
Time for tea

Did you know some of the most unusual flavours are set alight when tea is added to your food? Learn how to cook with...

14 Jan 2018 12:25 AM IST

Smoked Tofu with Shiitake Mushroom SauceSunday Chronicle
Those SMOKING cuts

The merry season calls for juicy cuts of meat, charcoaled and wooded to perfection. We got a smoked meat expert and chef...

24 Dec 2017 12:05 AM IST

Salmon, squid and octopus salad with Japanese influence.Sunday Chronicle
The authentic Umami trail

Japanese cuisine is by far the most healthiest and is now the most popular and eclectic of world cuisines.

17 Dec 2017 12:28 AM IST

House Smoked Chicken and baby pineapple salad with Crispy Foxtail Millet.Sunday Chronicle
FOXTAILED by the Conti trail

The wholesome, nutritious and gluten-free millet has been the staple of the working class in many countries for years.

10 Dec 2017 12:19 AM IST

ARTICHOKE PIZZASunday Chronicle
All about Artichokes

Don't be afraid of artichokes says Fareeda Kanga. They aren't as exotic as they seem and are fairly versatile to cook.

3 Dec 2017 12:10 AM IST

Buddha Bowls are nutritionally balanced and appealing to the eye.Sunday Chronicle
Bowl me over

From Gwyneth Paltrow to Nigella Lawson, everyone seems to be bowled over by the Buddha Bowl.

19 Nov 2017 12:34 AM IST

Jahangiri KhichdiSunday Chronicle
One pot wonder!

Prepared and eaten in almost every part of India and down the ages, Khichdi is a ubiquitous one pot meal which has...

12 Nov 2017 12:15 AM IST

Khandvi or PathudiSunday Chronicle
Flavours of Gujarat

Gujaratis love good food. From Dhokla to Bunny Chow, this love can be seen in the South African Gujarati cuisine.

29 Oct 2017 12:32 AM IST

Pork VindalooSunday Chronicle
Festive flavours

These delicious anglo-Indian dishes were passed down from generations and are cooked even to this day.

22 Oct 2017 12:48 AM IST

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