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Sports Football 12 Jul 2017 More Spanish flavour ...

More Spanish flavour as BFC add Dimas Delgado

DECCAN CHRONICLE.
Published Jul 12, 2017, 1:11 am IST
Updated Jul 12, 2017, 1:11 am IST
The 34-year-old Catalan joins the Blues after skippering Western Sydney Wanderers in the Australian A-League and the AFC Champions League.
Dimas Delgado
 Dimas Delgado

Bengaluru: Strengthening their squad ahead of the 2017-18 season, Bengaluru FC have completed the signing of experienced Spanish midfielder Dimas Delgado, the club announced on Tuesday. The 34-year-old Catalan joins the Blues after skippering Western Sydney Wanderers in the Australian A-League and the AFC Champions League.

The midfielder becomes the fourth foreign signing for Blues this season and joins fellow countryman Juanan Gonzalez, along with John Johnson and recently signed Erik Paartalu in the side.

 

Santa Coloma-born Dimas, who began his career at Catalonia-based Spanish lower league side Gramenet in 2002, made the move to FC Barcelona in 2006. He represented FC Barcelona Reserves for two seasons, before joining newly promoted La Liga side Numancia in 2008. He was a mainstay in his side’s midfield racking up 20 top-flight appearances in the club’s third La Liga stint post-2000.

A three-year stint at Numancia was followed by spells at Cartagena (2011-12) and Recreativo Huelva (2012-15) in the Segunda Division. Having played over 400 games in Spanish football, Dimas made his first overseas move joining Western Sydney Wanderers.

 

“I’m very excited to join Bengaluru FC and it will be a fantastic experience for me and my family in India. I can’t wait to start and get to know everyone at the club along with my teammates and staff,” said Dimas having put pen to paper on a one-year deal.

Coach Albert Roca, who was assistant at Barcelona when Delgado was with the B side, said he was aware of the quality that the midfielder will bring to Bengaluru. “I’ve seen Dimas from close quarters and have no doubt about his quality and experience. He is a hardworking and good professional and we’re confident this stint will be a successful one.”

 

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