Suhana Masala Partners with Ecofactory to set up CoC for Spices Production in Telangana

The initiative, which will be located adjacent to Suhana’s existing facility in Sangareddy, aims to revolutionize spice farming by training and equipping farmers to produce farm goods that meet global standards.

The announcement came after a meeting of Suhana Director Anand Chordia with the IT and Industries Minister D Sridhar Babu on the margins of the World Economic Forum Annual Meeting in Davos.

Over the next two to three years, the CoE will train 25,000 to 30,000 farmers, enhancing their skills and knowledge to improve spice quality and farming techniques. The training will ensure that farmers meet international standards for the production of spices, improving market access and income generation.

The initiative will promote eco-friendly farming practices, helping protect and preserve natural resources in Telangana. The CoE will work with various industry partners to bring cutting-edge technologies, research, and best practices to the farming community.

By enhancing the livelihoods of farmers and improving the quality of produce, this initiative will contribute significantly to the economic growth of Telangana.

The facility in Sangareddy, one of the largest chili processing units in the country, will serve as a key hub for this transformative project, further boosting Suhana’s commitment to innovation in the spice industry.

“We are excited about this groundbreaking initiative. Our goal is not just to improve the quality of spices but to uplift the lives of farmers, empowering them with the knowledge and tools they need to succeed. By combining innovation with sustainability, we are committed to ensuring that Telangana becomes a global leader in high-quality spice production,” said Suhana Masala's CEO.