Food Safety Rules Violated at Wacky Wok Cloud Kitchen In Kondapur
During the inspection, officials noted several good practices, including the use of hairnets by food handlers, absence of expired raw materials, adherence to FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices, installation of fly catchers
Hyderabad: Food safety officials uncovered major food safety violations during an inspection at Wacky Wok Cloud Kitchen in Kondapur, including inadequate freezer cooling that led to spoiled vegetables and signs of pest activity. Officials also found that utensils were not sanitised using hot water, the freezer was poorly maintained and unhygienic, and synthetic food colours were being used, which were discarded on the spot.
During the inspection, officials noted several good practices, including the use of hairnets by food handlers, absence of expired raw materials, adherence to FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices, installation of fly catchers, and proper segregation of vegetarian and non-vegetarian food preparation areas.
