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Ladakh Bans Chemical Fertilisers to Accelerate Its Transition into India’s Largest Organic Farming Region

The order, issued on the directions of Lieutenant Governor Vinai Kumar Saxena, came into immediate effect and signals Ladakh’s ambition to emerge as India’s largest certified organic farming region

SRINAGAR: Ladakh has taken a “historic” and “sweeping step” toward environmental stewardship and sustainable agriculture by imposing a complete ban on the procurement, distribution, sale, marketing and use of chemical and synthetic fertilisers across the Union Territory.

The order, issued on the directions of Lieutenant Governor Vinai Kumar Saxena, came into immediate effect and signals Ladakh’s ambition to emerge as India’s largest certified organic farming region. Any violation of the ban will attract a minimum penalty of ₹10,000, underscoring the administration’s resolve to enforce the transition.

The official notification states that the prohibition aims to safeguard ongoing organic certification efforts, protect soil and water resources, promote sustainable agricultural practices and position Ladakh as a model organic region. Officials in Leh emphasised that the long-term sustainability and resilience of Ladakh’s agricultural sector depend on eliminating chemical inputs and strengthening natural farming systems. Farmers and agricultural institutions have therefore been directed to rely exclusively on on‑farm and off‑farm organic inputs for cultivation.

This decision marks a major shift in Ladakh’s agricultural policy and aligns closely with the Centre’s push for natural farming and climate‑resilient agriculture. During the recent NITI Aayog Governing Council meeting, Prime Minister Narendra Modi urged states and Union Territories to expand organic farming and adopt environmentally sustainable practices. “Ladakh’s move directly responds to that call, reinforcing national efforts to promote soil health, reduce chemical dependency and conserve fragile ecosystems,” an official spokesman in Leh said on Saturday.

The Ladakh Administration has in a statement highlighted that the ban is essential for protecting the region’s delicate Himalayan ecology, conserving scarce water resources, strengthening organic value chains and enhancing the market value of its agricultural produce. Lt. Governor Saxena noted that Ladakh’s pristine environment, rich biodiversity and traditional farming systems have historically remained free from excessive chemical intervention. He described the prohibition as a transformative step that will not only safeguard Ladakh’s natural heritage but also elevate the region’s organic produce in premium markets, improving farmers’ incomes and establishing the Union Territory as a global model for sustainable high‑altitude agriculture.

Ladakh has already made significant progress toward organic certification. According to the administration, 207 revenue villages have been brought under the organic certification programme, forming the backbone of Ladakh’s transition to a fully certified organic region. The Agriculture Department has been designated as the nodal agency for implementing the ban, while the departments of Horticulture, Cooperatives and Rural Development & Panchayati Raj will support farmers through awareness campaigns, capacity‑building initiatives and improved access to organic inputs. Enforcement agencies have been instructed to ensure strict compliance with the new regulations.

The statement reiterated that the Union Territory has taken a decisive leap toward becoming India’s largest certified organic region. It emphasised that the ban is not merely a regulatory measure but a landmark initiative aimed at transforming Ladakh’s agricultural landscape. The administration stressed that the move is rooted in Ladakh’s unique agro‑ecological conditions and long‑standing traditional farming practices, which have naturally aligned with organic principles for generations.

“With this bold and comprehensive ban, Ladakh positions itself at the forefront of India’s organic farming movement, demonstrating how environmental conservation, traditional knowledge and modern policy can converge to build a resilient and sustainable agricultural future,” the statement said.

( Source : Deccan Chronicle )
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