Man Hospitalised After Consuming Toxic Fish Gallbladder in Indore
42-year-old suffers kidney and liver complications after unknowingly ingesting a fish gallbladder; recovers after dialysis and plasma exchange
A 42-year-old man, Durga Prasad, was admitted to a private hospital in Indore after experiencing severe health complications from unknowingly consuming a fish's gallbladder. Dr. Jai Singh Arora, a nephrologist overseeing Prasad's treatment, reported that the patient presented with significant swelling in his kidneys and liver upon arrival. Immediate interventions, including dialysis and plasma exchange, were administered, leading to a successful recovery.
The ingestion of fish gallbladders is known to be hazardous due to the presence of toxins. According to a study published in the Indian Journal of Nephrology, consuming fish gallbladders can result in acute renal failure, with patients typically presenting symptoms such as abdominal pain, nausea, vomiting, and diarrhea. Renal failure may develop within two to three days post-consumption.
This incident underscores the need for increased public education on food safety, especially concerning the consumption of animal organs that may harbor toxins. Healthcare professionals recommend seeking immediate medical attention if symptoms arise after ingesting unfamiliar or potentially hazardous food items.
