Nation Current Affairs 26 May 2016 Bread makers to stop ...

Bread makers to stop using ‘cancer-causing’ chemicals from tonight

PTI
Published May 26, 2016, 6:25 pm IST
Updated May 26, 2016, 6:32 pm IST
Some popular food joints whose samples tested positive are KFC, McDonald's, Dominos and Pizza Hut.
The food safety regulations of India allow use of potassium bromate as flour treatment agent in bread and other bakery products. (Photo: File)
 The food safety regulations of India allow use of potassium bromate as flour treatment agent in bread and other bakery products. (Photo: File)

New Delhi: Facing allegations about presence of carcinogenic chemicals in their products, a bread manufacturers' body on Thursday said they will stop using controversial potassium bromate and potasium iodate as additives from tonight.

The All India Bread Manufacturers Association, which represents over 90 organised bread manufacturers such as Harvest Gold and Britannia, has, however, asked Food Safety and Standards Authority of India (FSSAI) to verify the findings of the CSE report that claimed most of the breads sold in the National Capital contained cancer-causing chemicals.

 

Read: Bread you eat can cause cancer; health ministry orders probe

"FSSAI has already said that use of potassium bromate as an additive will be stopped and a notification will be issued within 6-7 days. Hence, we have decided to stop using potassium bromate and potassium iodate voluntarily," All India Bread Manufacturers Association President Ramesh Mago told reporters in Delhi. He, however, said proper scientific study must be done on the issue.

"We would go to FSSAI and ask them to verify the claims by CSE," Mago said. When asked as how much time the industry would take to implement it, he said: "It would come in effect immediately. It would not be used in the fresh production from tonight."

 

Read: Cancer-causing chemicals in bread: Govt waiting for FSSAI report

Harvest Gold MD Adil Hussain and member executive council AIBMA said: "It's a matter of respecting public opinion. We would use other alternatives such as enzymes and emulsifiers depending on what product we are making."

He, however, said the said chemical was in the book, which FSSAI publishes in which 11,000 ingredients are allowed to be used for food products.

"It has been there for almost two decades and not a recent occurrence. The industry is very clear that it's an additive, which is safe and legally allowed by FSSAI in India and FDA in USA and perfectly safe," Hussain claimed.

 

Read: Hyderabad: Bread sales dip over fear of chemicals

Mago said that after CSE study claiming that bread contains cancer-causing chemicals, sales have been affected. "We have an impact of around 10 per cent on our sales," he said adding it would return to normal once the controversial substance is not used.

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Location: India, Delhi, New Delhi




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