Here's what MasterChef Australia judges Matt, Gary and George were upto in Bengaluru

 

Another very special breakfast Kerala style laid on by the chefs from @jwmarriottblr mutton molee w cassia & clove, mulakittathu, kelappam, idayappam, chammanthi podi to name a few...amazing @mattscravat @gcalombaris @world_onaplate #loveindia #lovemyjob #bengaluru #delicious #yummy

A photo posted by Gary Mehigan (@garymehigan) on Jun 2, 2016 at 10:48pm PDT

 

First morning in India!! @world_onaplate

A photo posted by George Calombaris (@gcalombaris) on Jun 2, 2016 at 8:38pm PDT

 

Crazy times in Bangalore, the three musketeers @world_onaplate @mattscravat @gcalombaris #lovemyjob #bengaluru #delicious #yum #jwmarriottbangalore @jwmarriottblr

A video posted by Gary Mehigan (@garymehigan) on Jun 4, 2016 at 1:47am PDT

 

A little something to get me thru the day goat curry, fried paneer, kottayam fish curry, flatbread.....wow @world_onaplate @jwmarriottblr #lovefood #loveindia #delicious #bengaluru #needtostopeating #lovemyjob

A photo posted by Gary Mehigan (@garymehigan) on Jun 2, 2016 at 2:48am PDT

 

There's always a little bit of pantomime about #thethreemusketeers . At least the Bangloeans who saw us got a laugh!!

A photo posted by Matt Preston (@mattscravat) on Jun 5, 2016 at 5:03am PDT

 

Stunned and (happily!) shocked to turn up to over 2000 screaming fans at this event in Bangalore... They seem to love their food as much as me, @gcalombaris and @garymehigan

A video posted by Matt Preston (@mattscravat) on Jun 5, 2016 at 5:37am PDT

 

We are all live such different lives....love this little stall of goodies @world_onaplate #loveindia #lovefood #lovemyjob

A photo posted by Gary Mehigan (@garymehigan) on Jun 1, 2016 at 9:15pm PDT

 

Breakfast of champions......Sambar vada w & coconut chutney, dosa of course! Kara bath, bisi bele bath which were both delicious @world_onaplate @mattscravat @gcalombaris #lovefood #loveindia #delicious #bangalore #bengaluru #kesari

A photo posted by Gary Mehigan (@garymehigan) on Jun 1, 2016 at 9:33pm PDT

 

Happy international doughnut day from #bengaluru. Have a vada-licious time! @world_onaplate

A photo posted by Matt Preston (@mattscravat) on Jun 2, 2016 at 9:54pm PDT

 

How wild is this? Looks like a tiny smooth-skinned cucumber and has the same juicy freshness but has a slightly bitter edge. Love to know its name and how you use it in Indian cooking! #bengaluru #vegetables

A photo posted by Matt Preston (@mattscravat) on Jun 2, 2016 at 7:24pm PDT

 

Tasting a rather good naan wrap with chicken tikka in front of an audience of 400. Our jobs are just too easy! #loveteasingGeorge

A video posted by Matt Preston (@mattscravat) on Jun 5, 2016 at 5:13am PDT

 

So yum..,,the wonderful appam & so many delicious curries @world_onaplate @mattscravat @gcalombaris @jwmarriottblr #delicious #bengaluru #lovemyjob #loveindia #yummy

A video posted by Gary Mehigan (@garymehigan) on Jun 2, 2016 at 10:54pm PDT