Suvai: A Culinary Journey Through Chettinad's Rich Heritage
11 July 2025 2:56 PM IST11 July 2025 2:56 PM IST
The retreat is curated in collaboration with The Bangala, Visalam, Chidambara Vilas, and Chettinadu Mansion, offering a curated experience of taste, travel, and tradition.
From July 18-20, 2025, THE Lotus Palace Chettinad in Karaikudi will host Suvai, a culinary extravaganza that promises to delight the senses. (Photo by arrangement)
Imagine stepping into a world where the aromas of traditional Chettinad cuisine transport you to a bygone era. Suvai, a three-day immersive culinary retreat, offers a unique opportunity to experience the rich cultural and gastronomic heritage of Tamil Nadu. From July 18-20, 2025, THE Lotus Palace Chettinad in Karaikudi will host Suvai, a culinary extravaganza that promises to delight the senses.
The retreat is curated in collaboration with The Bangala, Visalam, Chidambara Vilas, and Chettinadu Mansion, offering a curated experience of taste, travel, and tradition. Guests will indulge in progressive Chettinad dining, elaborate banana leaf feasts, immersive culinary trails, spice tastings, and more.
Chef Niyati Rao from Ekaa, Mumbai, and Chef Ashutosh Nerlekar from THE Park Chennai will bring their expertise to the table, showcasing their take on traditional Chettinad cuisine with a modern flair. The retreat will also feature a culinary heritage walk, interactive sessions with cultural experts and authors, including V. Sriram and Meyyammai, and live music evenings.
Suvai is more than just a culinary retreat – it's an invitation to rediscover the rich flavors and culture of Chettinad. Don't miss this opportunity to immerse yourself in the region's vibrant heritage and cuisine.
( Source : Deccan Chronicle )
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