Karigari Adds Naturally Fermented Kanji to Its Menu
2 Jan 2026 3:56 PM IST2 Jan 2026 3:56 PM IST
Karigari's Kanji is a naturally fermented beverage that embodies India's rich culinary heritage. With variants like Amla, Haldi, and Beetroot Kanji, this drink not only refreshes but also boosts immunity and supports overall wellness, making it perfect for daily consumption.
The beverage is available in three thoughtfully curated variants- Amla Kanji, Haldi Kanji, and Beetroot Kanji. (Photo by arramgement)
Karigari by Chef Harpal Singh Sokhi introduces Kanji, a traditional, naturally fermented Indian probiotic beverage, now available across select outlets in Delhi NCR. Rooted in age-old Indian culinary wisdom, this refreshing drink is crafted without any artificial additives or preservatives, offering a light, nourishing and gut-friendly accompaniment to everyday meals.
Made through natural fermentation, Karigari’s Kanji is rich in probiotics that support digestion, gut health and immunity, making it both wholesome and refreshing. The beverage is available in three thoughtfully curated variants – Amla Kanji, known for its high Vitamin C content and immunity-boosting properties; Haldi Kanji, valued for its anti-inflammatory and antioxidant benefits; and Beetroot Kanji, which supports blood circulation, liver health and natural detoxification while offering a gentle energy lift.
With this addition, Karigari presents a modern take on a traditional Indian probiotic drink, designed for everyday gut wellness while staying true to its roots.
( Source : Deccan Chronicle )
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