Hyderabad’s Leading Chefs Unite For Extraordinary Culinary Showcase Powered By Italian Innovation

Hyderabad: UNOX, a leading Italian manufacturer of commercial ovens, together with fellow Italian brands IRINOX and BERKEL, hosted an exclusive Chefs' Table experience in Hyderabad, bringing together some of the city's most celebrated culinary professionals for an evening dedicated to innovation, craftsmanship, and culinary excellence.

The event featured an impressive line-up of renowned chefs including Chef Satyanarayana Pandari, Chef Ananda Shankar Chatterjee, Chef Sameer Ali, Chef Naresh Vegunta, Chef Amanna Raju, and Chef Suresh DC, alongside Chef Nikhil Rastogi, Corporate Chef Team Leader at UNOX India and South East Asia, and Gianluca Ortu, Corporate Chef Coordinator at IRINOX.

Designed as an immersive culinary experience, the Chefs' Table celebrated the convergence of culinary talent and advanced professional kitchen technology. Guests were treated to a specially curated menu, with each dish reflecting the unique style, creativity, and expertise of the participating chefs. The evening highlighted how modern professional kitchen solutions can support consistency, precision, and operational efficiency while enabling chefs to bring their creative visions to life.

Throughout the event, chefs showcased a wide range of cooking techniques, including roasting, steaming, hot smoking, grilling, cold smoking and baking, demonstrating the capabilities of solutions from UNOX Combi Ovens. The live culinary performances provided guests with a unique opportunity to witness first-hand how innovation can enhance both culinary execution and kitchen productivity.

Speaking about the event, Vikram Goel, Regional Director – UNOX India and South East Asia, said: "The Chefs' Table event has become one of our most meaningful platforms for engaging with the culinary community, bringing together talented chefs, industry professionals, and hospitality leaders through a shared passion for excellence. We are delighted to bring this experience to Hyderabad and collaborate with some of the city's most respected chefs. What makes evenings like these special is the opportunity to celebrate culinary talent while fostering conversations, learning, and inspiration across the industry.

Mohamed Kayed, Export Manager – IRINOX, added: "The modern professional kitchen demands not only creativity but also precision and consistency. Through this collaboration, we are delighted to demonstrate how advanced preservation and blast chilling technologies can support chefs in maintaining the highest standards of food quality while optimizing kitchen operations."

Roberta Arcioli, Key Account Manager – Berkel International, commented: "Berkel has always stood for precision, craftsmanship, and a passion for quality. Events such as the Chefs' Table perfectly reflect these values by bringing together professionals who share the pursuit of excellence in every detail of the dining experience. We are pleased to be part of an initiative that celebrates culinary artistry while showcasing how professional equipment can support chefs in achieving exceptional results."

The Hyderabad edition of Chefs’ Table further reinforced the shared commitment of UNOX, IRINOX, and BERKEL to supporting culinary professionals with innovative solutions that enhance performance, consistency, and creativity. By bringing together leading chefs and advanced Italian technology, the event created a platform for inspiration, knowledge exchange, and meaningful industry engagement. The event was delivered with the support of Vibrant-India, led by Leelavathi Gupte, whose expertise in hospitality and culinary events contributed to the seamless execution of the evening.

As the hospitality industry continues to evolve, UNOX, IRINOX, and BERKEL remain committed to empowering chefs and food service businesses with technologies designed to meet the demands of modern professional kitchens while enabling culinary excellence at every level.