Here's how your gut influences neurodegenerative disease progression

ANI
Published May 17, 2018, 1:31 pm IST
Updated May 17, 2018, 1:31 pm IST
This may help guide therapies for multiple sclerosis and other neurological diseases.
This may help guide therapies for multiple sclerosis and other neurological diseases. (Photo: Pixabay)
 This may help guide therapies for multiple sclerosis and other neurological diseases. (Photo: Pixabay)

Researchers have shed light on how gut influences the progression of neurodegenerative diseases.

Investigators from Brigham and Women's Hospital (BWH) have been using both animal models and human cells from patients to tease out the key players involved in the gut-brain connection as well as in the crosstalk between immune cells and brain cells.

 

Their new publication defines a pathway that may help guide therapies for multiple sclerosis and other neurological diseases.

"These findings provide a clear understanding of how the gut impacts central nervous system resident cells in the brain," said corresponding author Francisco Quintana. "Now that we have an idea of the players involved, we can begin to go after them to develop new therapies."

The new research focuses on the influence of gut microbes on two types of cells that play a major role in the central nervous system: microglia and astrocytes. 

Microglia are an integral part of the body's immune system, responsible for scavenging the CNS and getting rid of plaques, damaged cells and other materials that need to be cleared. 

But microglia can also secrete compounds that induce neurotoxic properties on the star-shaped brain cells known as astrocytes. 

This damage is thought to contribute to many neurological diseases, including multiple sclerosis.

Brigham researchers have previously explored the gut-brain connection to gain insights into multiple sclerosis. 

Although some studies have examined how byproducts from organisms living in the gut may promote inflammation in the brain, the current study is the first to report on how microbial products may act directly on microglia to prevent inflammation.

The team reports that the byproducts that microbes produce when they break down dietary tryptophan - an amino acid found in turkey and other foods - may limit inflammation in the brain through their influence on microglia.

To conduct their study, the research team examined gut microbes and the influence of changes in diet in a mouse model of multiple sclerosis. 

They found that compounds resulting from the breakdown of tryptophan can cross the blood-brain barrier, activating an anti-inflammatory pathway that limits neurodegeneration. 

The researchers also studied human multiple sclerosis brain samples, finding evidence of the same pathway and players.

"It is likely the mechanisms we've uncovered are relevant for other neurological diseases in addition to multiple sclerosis," said Quintana. "These insights could guide us toward new therapies for MS and other diseases."

The findings have been published in the journal Nature.





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