Lifestyle Health and Wellbeing 04 Aug 2017 Cholera raises head, ...

Cholera raises head, Kerala on alert

DECCAN CHRONICLE.
Published Aug 4, 2017, 1:42 am IST
Updated Aug 4, 2017, 1:42 am IST
Potable drinking water will be supplied to such areas to prevent the consumption of contaminated water.
The official said what was worrying was the fact that some of the workers had been shifted to other work sites in Kottayam district.
 The official said what was worrying was the fact that some of the workers had been shifted to other work sites in Kottayam district.

Thiruvananthapuram: Health authorities have sounded alert across the state in the wake of cholera cases reported from Pathanamthitta and Kozhikode. An 18- year migrant worker had died in Pathanamthitta due to cholera last week. With cholera cases in the two districts traced to contaminated water, the district medical authorities have asked the local bodies to clean up all water sources in ground zero. Potable drinking water will be supplied to such areas to prevent the consumption of contaminated water.

According to Pathanmthitta district officials Biswajith Das was admitted to a local hospital with diarrhoea on July 24. The laboratory investigations confirmed the case to be cholera positive. “The victim was living along with other migrant workers. We have screened the entire area. Another person also reported symptoms like diarrhoea but he was found to be cholera negative,” said an official. She said the cholera death has been intimated to the district administration of Cooch Behar from where the victim belonged.

 

The official said what was worrying was the fact that some of the workers had been shifted to other work sites in Kottayam district.  “Strict surveillance is needed in areas where workers are residing in groups. Better coordination is required between the health, labour and local self government departments for effective surveillance,” the official added. Health authorities said anti cholera measures had been stepped up.  

Cholera spreads in areas where water supplies, sanitation, food safety and hygiene practices are inadequate. It could begin with painless water diarrhoea or symptom-free infection. The disease is caused by the bacterium vibrio cholerae. People get infected after consuming food or drinking water that has been contaminated by the faeces of infected person. Raw or uncooked seafood may also be a source of infection in areas where cholera is prevalent and sanitation is poor.

 

...
Location: India, Kerala




ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
-->