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Food and Recipes - Page 152

People at the restaurant

Letting silence do the talking

Being only a month old, Talking Hands has been successful in creating a buzz in both the silent and hearing worlds.

29 Aug 2017 12:56 AM IST

The new range of Franken Shakes introduced by TGI Fridays

Indulge in some awesome flavours with these new Franken Shakes' in...

TGI Fridays introduces an all new range of milk shakes to its menu that are overindulgent and amazing. We share a recipe...

25 Aug 2017 2:59 PM IST

A feast for the Lord!

For Ganesha's feast, one must indulge in the favourites of our favourite Elephant God...

25 Aug 2017 2:46 AM IST

Unlike instant tea today, the beverage was traditionally brewed in a pot (Photo: Pixabay)

Here's why we put milk in tea

It turns out that putting milk in tea is an age old practice that mostly has nothing to do with taste.

24 Aug 2017 12:19 PM IST

Food for the Lord

Food for the Lord

There's no limit on the dishes that can be offered to everyone's favourite foodie', Lord Ganesha.

24 Aug 2017 12:24 AM IST

Test finds dunked biscuit produce twice the number of aromas than dry biscuit did - making it taste twice as good (Photo: Pixabay)

Chai pe charcha: Does dunking a biscuit in tea really make it tastier?

Research finds that submerging biscuits into a cup of tea does make it tastier by releasing aromas.

22 Aug 2017 4:58 PM IST

What makes this different from your regular milkshake is the spirit.

Fun, freaky cocktails

Freakshakes, which have taken social media by storm, are not only a visual delight but also a must try if you have a...

19 Aug 2017 12:13 AM IST

German supermarket chains Glen Marnoch Speyside Single Malt Scotch Whisky has been awarded a gold medal (Photo: Pixabay)

Here's the world's best whiskey, and it costs less than Â£20

German supermarket chain's Glen Marnoch Speyside Single Malt Scotch Whisky awarded gold medal at Spirits Business Scotch...

18 Aug 2017 4:32 PM IST

Whiskies are made by distilling fermented grains, such as barley or rye

Here's why a few drops of water make whiskey taste better

Biochemists say it is because of interplay of molecules that brings the flavour to the surface of the liquid amber.

18 Aug 2017 8:01 AM IST

Naresh serves close to 150 plated meals a day, with special mutton meals being the most popular

Bisi Bengaluru: Don't mess with the mamsa!

The place might look simple, but the food has its own story to tell.

18 Aug 2017 6:50 AM IST

Dhansak Rice Bowl

Celebrate Navroz with this special Parsi dish

We share the recipe for Dhansak rice bowl so that you can savour the flavours of Parsi cuisine.

17 Aug 2017 4:50 PM IST

A journey through Mumbais Parsi heritage (Photo: Instagram)

It's Navroz, here's where you can celebrate Parsi cuisine in Mumbai

In addition to traditional Parsi delicacies and freshly baked savouries, these places offer a generous serving of...

17 Aug 2017 3:15 PM IST