Showcasing the true essence of Telugu cuisine with the launch of its second restaurant in Hyderabad. (Image by arrangement)
HYDERABAD: AnTeRa Kitchen & Bar, a name synonymous with exceptional culinary experiences, has expanded its horizons to Gachibowli, introducing a rich tapestry of Telugu flavours to the heart of the city. The grand opening on October 25th, 2023, was graced by renowned actor Nikhil Siddhartha as the chief guest, turning this culinary event into an evening of glamour and exquisite taste.
The event, a true celebration of Telugu culture and culinary heritage, unfolded with a red carpet welcome, sumptuous feasts, and an ambiance that resonated with the authentic essence of the region. AnTeRa's partners, Ashish Reddy, Anurag Reddy, Anuhya Reddy and Mrinal, were thrilled to introduce the new restaurant at Gachibowli. AnTeRa, the full form itself says that it’s an amalgamation Andhra, Telangana and Rayalaseema recipes.
Expressing his enthusiasm at the new branch opening at Gachibowli, Nikhil Siddartha, Tollywood Actor said "I am so happy to be part of AnTeRa family and happy to open another branch. I have seen them growing in a very short span and I wish all the very best to the entire team of AnTeRa that they should continue to grow and expand more in the coming years. AnTeRa is definitely a go to place for all kind of food lovers. They provide a huge range of varieties from each part of Telugu states."
Ashish Reddy, one of the Partner of AnTeRa Kitchen & Bar, said, "We are delighted to bring the flavours of Telugu cuisine to Gachibowli. AnTeRa is not just a restaurant; it's a journey through the rich heritage of three regions. We've curated a menu that encompasses age-old recipes and time-honoured delicacies to take your taste buds on an unforgettable adventure."
Anurag Reddy, Partner at AnTeRa, shared, "Our aim is to provide an inviting ambiance that showcases the soul of Telugu traditions. With meticulous attention to detail and a deep passion for our culinary roots, we have designed a dining experience that is both modern and authentic."
Anuhya Reddy, Partner of AnTeRa Kitchen & Bar, added, "Gachibowli is a vibrant hub, and we believe our restaurant will add a unique dimension to the culinary landscape here. We invite everyone to savour the heart and soul of Telugu cuisine with us."
Mrinal, Partner at AnTeRa Kitchen & Bar, concluded, "The grand opening in Gachibowli is another achievement for us already. We are excited to share the flavours that define our heritage with our valued guests, and we are committed to delivering an unforgettable dining experience."
AnTeRa Kitchen & Bar in Gachibowli promises to be a culinary landmark and a place for patrons to discover the intricate and mouth-watering flavours of Telugu cuisine.