Lifestyle Food and Recipes 24 Jul 2019 Chicken ghee roast: ...

Chicken ghee roast: Red, tangy and roasted

DECCAN CHRONICLE. | Edited by : ARPITA HALDER
Published Jul 24, 2019, 4:29 pm IST
Updated Jul 24, 2019, 4:30 pm IST
Savour the best of coastal cuisine; authentic Mangalorean flavour.
Chicken Ghee Roast (Photo: DoubleTree by Hilton Goa Panaji)
 Chicken Ghee Roast (Photo: DoubleTree by Hilton Goa Panaji)

Feliz serves the best of coastal cuisine - authentic Mangalorean flavours along with local Goan favourites. The mouth-watering flavours of this dish is achieved using the Fiery red, tangy and roasted spices. The combination with ghee brings down the spiciness of chillies while highlighting its underlying sour notes which makes a hot seller among all our dishes served at Feliz.

Ingredients:

 

100gm byadgi chilli

6gm garlic

10gm tamarind

20gm ghee

2gm turmeric

2gm jeera seed

350gm chicken pieces

Step 1

Make a paste of all the dry ingredients together in a mixer.

Step 2

Sauté the above paste with ghee in a saucepan.

Step 3

Fry the raw chicken pieces into a saucepan with ghee for at least 3 minutes.

Step 4

Cook the fried chicken pieces with the ghee roast mixture for 15 minutes.

Step 5

Season the chicken ghee roast with salt and sugar as per requirement.

Step 6

Serve hot along with Mangalorean pan-fried bread, such as neer dosa or appam.

 

*Disclaimer: The recipe has been contributed by Chef Subhamoy Chatterjee, DoubleTree by Hilton Goa, Panaji. The opinions expressed in this article are the personal opinions of the author. The facts and views appearing in this article do not reflect the views of Deccan Chronicle and Deccan Chronicle does not assume any responsibility and liability for the same.

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